Old-Time Oven Peach Cobbler Recipe

Introduction

Peach cobbler is a classic Southern dessert that has been enjoyed for generations. With its bubbling, sweet peach filling and buttery, flaky crust, this cobbler brings warmth and nostalgia to the table. Whether served plain or topped with a scoop of vanilla ice cream, this dessert is perfect for any occasion. This old-time recipe keeps things simple and allows the natural sweetness of the peaches to shine.

Ingredients

For the Filling:

• 6-8 fresh peaches (or 4 cups canned or frozen peaches, drained)
• 1 cup granulated sugar (adjust for sweetness)
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)
• 1 tbsp lemon juice
• 2 tbsp cornstarch (or all-purpose flour, for thickening)

For the Batter:

• 1/2 cup unsalted butter (1 stick), melted
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup whole milk (or heavy cream)

Optional Toppings:

• Vanilla ice cream or whipped cream

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C).

2. Prepare the Peach Filling

1. If using fresh peaches, peel and slice them into thin wedges. For canned or frozen peaches, drain them well.
2. In a large bowl, combine the peaches with granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, lemon juice, and cornstarch. Toss well to coat the peaches evenly.
3. Transfer the peach mixture to a greased 9×13-inch baking dish, spreading it out evenly.

3. Make the Batter

1. In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
2. Gradually stir in the milk until the batter is smooth.
3. Pour the melted butter into the bottom of the baking dish, then carefully pour the batter over the butter. Do not stir; the batter will rise as it bakes.

4. Bake

Spoon the prepared peach filling evenly over the batter. Again, do not stir. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.

5. Cool and Serve

Allow the cobbler to cool slightly before serving. Top with vanilla ice cream or whipped cream for an extra indulgence.

History of Peach Cobbler

Peach cobbler originated in the United States, where early settlers improvised desserts with the limited ingredients they had. Instead of traditional pies, they created “cobblers” by layering fruit with a biscuit or batter topping. In the South, where peaches are abundant, the peach cobbler became a beloved dessert and a staple at gatherings. Its simplicity and versatility have made it a favorite for generations.

Benefits of This Recipe

• Easy to Make: This recipe is straightforward and requires minimal effort, making it perfect for beginners.
• Seasonal and Versatile: Use fresh peaches during the summer or canned peaches year-round.
• Comforting and Nostalgic: Brings back memories of family meals and gatherings.
• Customizable: Adjust sugar levels and spices to suit your taste.

Nutrition (Per Serving)

Based on 10 servings without optional toppings:

• Calories: ~250-300
• Protein: 2g
• Fat: 10g
• Carbohydrates: 45g
• Sugar: 30g
• Fiber: 2g

Conclusion

This Old-Time Oven Peach Cobbler is a warm and inviting dessert that captures the essence of traditional Southern cooking. It’s perfect for family dinners, holiday gatherings, or any time you’re craving a sweet treat. The combination of juicy peaches and buttery crust is irresistible, and it’s even better when paired with a scoop of creamy vanilla ice cream.

Lovers of Peach Cobbler

Peach cobbler is loved by people who enjoy old-fashioned, homemade desserts. Whether it’s a grandmother passing down a family recipe or a new baker trying their hand at a classic, peach cobbler appeals to anyone who values comforting, fruit-filled desserts. It’s a crowd-pleaser that never goes out of style.