3-Ingredient Lemon Cobbler

3-Ingredient Lemon Cobbler is a bright, gooey dessert with a buttery cake topping and a luscious lemon base. It’s incredibly simple to make and delivers that perfect balance of sweet and tangy in every bite—just like a nostalgic homemade treat.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 2–3 hours
• Total Time: About 3 hours
• Servings: 6–8

Ingredients

• 1 can (21 oz) lemon pie filling
• 1 box yellow cake mix
• ½ cup (1 stick) butter, melted

Instructions

1. Add Filling
   Spread the lemon pie filling evenly in the bottom of the slow cooker.
2. Add Cake Mix
   Sprinkle the dry cake mix evenly over the filling. Do not stir.
3. Add Butter
   Drizzle the melted butter over the top, covering as much of the cake mix as possible.
4. Cook
   Cover and cook on:
   • HIGH: 2–3 hours
   • LOW: 3–4 hours
   Cook until the top is set and lightly golden.
5. Serve
   Serve warm for the best gooey texture.
   Optional toppings:
   • Whipped cream
   • Vanilla ice cream
   • Powdered sugar

Storage

• Refrigerator: Store covered for up to 3 days.
• Reheating: Warm gently before serving.