🧀 3-Ingredient Pan-Fried Halloumi

Crispy on the outside, soft and slightly chewy on the inside — pan-fried halloumi
is one of the easiest and most delicious appetizers you can make. With just three simple ingredients,
this Mediterranean favorite comes together in minutes and is perfect as a snack, salad topping, or side dish.

Ingredients

• 250g halloumi cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano (optional but recommended)

Instructions

1. Prepare the Halloumi:
   Remove halloumi from packaging and pat dry with paper towels.
   Slice into ½-inch (about 1 cm) thick pieces.
2. Heat the Pan:
   Place a non-stick skillet over medium heat and add olive oil.
   Heat until shimmering but not smoking.
3. Pan-Fry:
   Arrange slices in a single layer. Fry for 2–3 minutes per side
   until golden brown and crispy.
4. Season & Serve:
   Sprinkle with dried oregano (if using) and serve immediately while warm and crispy.

Serving Suggestions

• Drizzle with fresh lemon juice and a touch of honey.
• Add to salads for extra protein and flavor.
• Serve with warm pita bread and fresh vegetables.
• Pair with watermelon for a sweet and salty combination.

Tips

• Do not overcrowd the pan; cook in batches if necessary.
• No salt needed — halloumi is naturally salty.
• Serve immediately for best texture, as it firms up when cooled.