3-Ingredient Potato Bake with Gravy

A simple, cozy 3-ingredient potato bake that’s rich, hearty, and perfect when you want something easy and satisfying.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 60–70 minutes
• Total Time: ~1 hour 15 minutes
• Servings: 4–6

Ingredients

• 4–5 medium russet potatoes (thinly sliced)
• 2 cups beef gravy (homemade or store-bought)
• 1 cup shredded cheese (cheddar or mozzarella)

Instructions

1. Prep
   Preheat oven to 375°F (190°C).
   Lightly grease a baking dish.
2. Layer
   Arrange sliced potatoes evenly in the dish.
   Season lightly with salt and pepper if desired.
3. Pour & Top
   Pour beef gravy evenly over the potatoes.
   Sprinkle cheese on top.
4. Bake
   Cover with foil and bake for 45 minutes.
   Remove foil and bake another 15–25 minutes until potatoes are tender and the top is golden.
5. Serve
   Let rest for a few minutes, then serve warm.

Tips

• Slice potatoes thin for even cooking
• Add onions or garlic for extra flavor
• Swap cheese types for different taste