3-Ingredient Slow Cooker Mac and Cheese

This ultra-simple comfort dish is perfect for holidays or busy days—just a few ingredients turn into creamy, cheesy macaroni that stays warm and ready when you are.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 2–3 hours
• Total Time: 3 hours
• Servings: 4–6

Ingredients

• 2 cups elbow macaroni (uncooked)
• 2 cups milk
• 2 cups shredded cheddar cheese

Instructions

1. Add Everything
   Place uncooked macaroni in the slow cooker.
   Pour in milk and add shredded cheese.
2. Stir
   Mix everything together so the pasta is evenly coated.
3. Cook
   
   • LOW: 2–3 hours
   Stir once or twice if possible for even cooking.
4. Serve
   Once creamy and tender, give it a final stir and serve warm.

Tips

• Add a little butter for extra richness
• Use evaporated milk for a creamier texture
• Don’t overcook to avoid mushy pasta