Condensed Milk & Cinnamon Doughnut Puffs

Introduction

Indulge in the warm, comforting aroma of freshly fried dough paired with the nostalgic richness of condensed milk and cinnamon. These Condensed Milk & Cinnamon Doughnut Puffs combine the best of two worlds: the golden crispiness of a doughnut and the smooth, custardy heart of traditional South African melktert. Whether you’re serving them at a brunch, for dessert, or as a cozy afternoon treat, these filled delights are guaranteed to impress lovers of both classic and creative pastries.

Ingredients

For the Doughnuts:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 packet (2 1/4 tsp) instant dry yeast
• 1/2 teaspoon salt
• 2/3 cup warm milk
• 2 tablespoons melted butter
• 1 egg
• Vegetable oil for frying

For the Melktert Filling (Condensed Milk Custard):

• 1 cup milk
• 1/2 cup sweetened condensed milk
• 2 tablespoons cornstarch
• 1 egg yolk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon

For Coating:

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions

1. In a bowl, mix flour, sugar, yeast, and salt.
2. Add warm milk, melted butter, and egg. Mix into a soft dough.
3. Knead for 8–10 minutes until smooth.
4. Cover and let rise in a warm place for 1 hour or until doubled in size.
5. Roll dough out to 1/2 inch thick and cut into rounds. Let rest again for 20 minutes.

Methods

While the dough is rising, prepare the custard by whisking together the milk, condensed milk, cornstarch, egg yolk, vanilla extract, and cinnamon in a saucepan. Cook over medium heat, stirring continuously until the custard thickens. Allow it to cool completely.

Heat oil to 350°F (175°C). Fry the doughnuts for 2–3 minutes per side until golden brown. Drain on paper towels.

While warm, roll the doughnuts in the cinnamon sugar mix. Once they’ve cooled, use a piping bag with a round tip to fill them with the prepared custard.

History

The melktert, or “milk tart”, is a beloved South African dessert with Dutch roots, often featuring a creamy custard filling infused with cinnamon. By integrating this filling into doughnuts, we bridge cultural flavors—merging European tradition with global street-food appeal.

Benefits

• Rich in comforting flavor and nostalgic sweetness.
• Offers a satisfying blend of textures—crispy outside, creamy inside.
• Perfect for gatherings, holidays, or afternoon snacks.

Formation

Each doughnut is formed by hand, rested to rise, fried to golden perfection, then filled with a luscious custard to create a balanced bite of sweetness and warmth. The cinnamon sugar coating gives a perfect aromatic finish.

Conclusion

Condensed Milk & Cinnamon Doughnut Puffs are more than just a dessert—they’re an experience. With a golden, crispy shell and a heart of creamy spiced custard, they’re made to be savored and shared. Whether you’re enjoying them with a cup of coffee or presenting them at a special occasion, these doughnut puffs promise delight in every bite.

Lovers

Fans of sweet pastries, cinnamon connoisseurs, and custard enthusiasts will fall in love with this treat. It’s especially adored by those who appreciate traditional flavors with a modern twist.

Methods

• Use a stand mixer with a dough hook for easier kneading.
• Ensure the custard is thick and fully cooled to avoid soggy doughnuts.
• Pipe the filling gently to avoid tearing the doughnut’s surface.

Nutrition

Per Serving (1 doughnut puff): 265 kcal | Fat: 12g | Carbs: 34g | Sugar: 14g | Protein: 5g

Conclusion

Warm, sweet, and comfortingly familiar, these doughnut puffs are the kind of dessert that lingers in memory. Whether served fresh or enjoyed later, they hold the magic of homemade indulgence.

Lovers

This recipe is made for those who love experimenting with classics, adore sweet fillings, and cherish a dessert with depth, flavor, and culture in every bite.