4-Ingredient Baked Mac & Cheese

This 4-ingredient baked mac & cheese is creamy, cheesy, and incredibly easy to make—pure comfort food you’ll never get tired of.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: ~40 minutes
• Servings: 6

Ingredients

• 2 cups elbow macaroni (uncooked)
• 2 cups shredded cheddar cheese
• 1 (10.5 oz) can condensed cream of cheddar (or cream of chicken/mushroom) soup
• 1 cup milk

Instructions

1. Cook the Pasta
   Boil macaroni until al dente, then drain.
2. Mix
   In a bowl, combine:
   • Cooked macaroni
   • Cheese
   • Condensed soup
   • Milk
   Stir until creamy.
3. Bake
   Transfer to a greased baking dish.
   Bake at 375°F (190°C) for 25–30 minutes until bubbly.
4. Serve
   Let cool slightly, then serve warm and cheesy.

Optional Add-Ins

• Extra cheese on top for a golden crust 🧀
• Breadcrumbs for a crispy topping
• A pinch of paprika or black pepper

Storage

• Refrigerator: Store up to 4 days
• Reheating: Add a splash of milk to keep it creamy