Cheddar Bay Crab Cakes with Lemon Butter Drizzle

Introduction: Crab cakes are a beloved dish, often associated with coastal cuisine. These Cheddar Bay Crab Cakes combine the savory sweetness of lump crab meat with the sharpness of cheddar cheese and a flavorful lemon butter drizzle. A perfect appetizer or main dish, these crab cakes will leave your taste buds craving more!

Ingredients

For the Crab Cakes:

• 1 lb lump crab meat, picked over for shells
• 1/2 cup shredded cheddar cheese
• 1/2 cup crushed butter crackers (or Cheddar Bay biscuit mix)
• 1 large egg
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• 1/2 tsp Old Bay seasoning
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 2 tbsp butter or oil, for frying

For the Lemon Butter Drizzle:

• 1/4 cup unsalted butter, melted
• 1 tbsp fresh lemon juice
• 1 tsp fresh parsley, chopped
• 1/4 tsp garlic powder

Instructions

Prepare the Crab Cake Mixture:

In a large mixing bowl, combine the lump crab meat, shredded cheddar cheese, crushed butter crackers, egg, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, parsley, salt, and pepper. Gently mix until just combined, being careful not to break up the crab meat too much.

Form the Crab Cakes:

Using your hands, form the crab mixture into patties, about 2-3 inches in diameter. Place them on a parchment-lined baking sheet and refrigerate for about 30 minutes to help them firm up.

Cook the Crab Cakes:

In a large skillet, heat the butter or oil over medium heat. Carefully add the crab cakes to the skillet, cooking in batches if necessary. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.

Make the Lemon Butter Drizzle:

In a small bowl, whisk together the melted butter, lemon juice, parsley, and garlic powder. Adjust the seasoning as needed.

Serve:

Drizzle the warm lemon butter sauce over the crab cakes and garnish with extra parsley, if desired. Enjoy these delectable crab cakes as an appetizer or a main dish with your favorite sides!

History

Crab cakes are a classic American dish, particularly popular in the Mid-Atlantic region and the South, where blue crabs are abundant. The dish often reflects the coastal culinary traditions, where fresh seafood plays a starring role in meals. Over time, crab cakes have evolved from a simple way to stretch scarce seafood resources into a luxurious dish served in high-end restaurants and homes alike.

Benefits

These Cheddar Bay Crab Cakes not only offer incredible taste but also deliver health benefits. Crab meat is high in protein and low in fat, making it a great choice for a lean protein source. It also contains essential minerals like zinc and copper, which are beneficial for immune function. The addition of lemon provides vitamin C, while the healthy fats from butter and olive oil contribute to a balanced meal.

Formation

The creation of these Cheddar Bay Crab Cakes is inspired by classic crab cake recipes but with a twist. The combination of cheddar cheese and Old Bay seasoning adds a unique flavor profile that enhances the natural sweetness of the crab meat. The use of crushed crackers as a binder ensures a crispy exterior, making these crab cakes a perfect blend of texture and taste.

Nutrition

Each serving of Cheddar Bay Crab Cakes is rich in protein and low in carbohydrates, making it a great choice for those following a low-carb or keto diet. Here’s an estimated nutritional breakdown per serving (based on 6 servings total):

• Calories: 250-300 kcal
• Protein: 20g
• Fat: 18g
• Carbohydrates: 10g
• Sodium: 400mg
• Fiber: 1g

Conclusion

Cheddar Bay Crab Cakes with Lemon Butter Drizzle are a perfect fusion of classic flavors and modern twists. The delicate crab meat combined with the savory richness of cheddar and the bright, zesty lemon butter sauce make for a dish that’s both comforting and sophisticated. Whether as an appetizer for a special occasion or as a main course, these crab cakes are sure to impress any crowd.

Lovers

Crab cakes are often considered a romantic dish, making them a perfect choice for a dinner date. The delicate flavors and elegant presentation make them a favorite for seafood lovers and anyone who appreciates a well-crafted dish. Pair with a crisp white wine, and you’re in for a memorable meal.