Sizzling Chinese Pepper Steak with Onions ️

This Sizzling Chinese Pepper Steak with Onions features tender steak and vibrant vegetables in a savory, slightly sweet sauce. Perfect for a quick and flavorful meal!

Ingredients:

For the Steak Marinade:

• 1 lb flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 1 bell pepper, thinly sliced (any color)
• 1 green bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/2 cup beef broth
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for extra heat)
• Cooked white rice or steamed rice, for serving

Instructions:

1. Marinate the Steak:

In a medium bowl, combine the soy sauce, cornstarch, and vegetable oil. Add the thinly sliced flank steak and toss to coat. Let marinate for at least 15 minutes.

2. Prepare the Stir-Fry Sauce:

In a small bowl, whisk together the beef broth, soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and black pepper. Set aside.

3. Cook the Steak:

Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat. Add the marinated steak in a single layer. Cook for about 2-3 minutes, or until browned and cooked through. Remove the steak from the skillet and set aside.

4. Stir-Fry the Vegetables:

In the same skillet, add a bit more oil if needed. Add the sliced onions and bell peppers. Stir-fry for about 3-4 minutes, or until the vegetables are tender-crisp.

Add the minced garlic and ginger, and cook for another 30 seconds until fragrant.

5. Combine and Thicken:

Return the cooked steak to the skillet with the vegetables. Pour in the prepared stir-fry sauce and stir to combine. Bring to a simmer. Stir in the cornstarch slurry and cook for another 1-2 minutes, or until the sauce has thickened and coats the steak and vegetables.

6. Serve:

Serve the sizzling Chinese pepper steak with onions over cooked white rice or steamed rice.

Preparation Time:

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes | Servings: 4

History:

Chinese pepper steak, commonly found in Chinese-American cuisine, combines tender beef with bold flavors from soy sauce, ginger, and garlic. The dish is said to have evolved in Chinese-American restaurants during the early 20th century when Chinese immigrants fused traditional flavors with available American ingredients.

Benefits:

This dish is rich in protein from the flank steak, while the peppers and onions add a burst of vitamins and fiber. The combination of ginger and garlic can support digestion and boost the immune system, making this a flavorful and health-conscious meal option.

Nutrition (per serving):

• Calories: 320
• Protein: 28g
• Carbohydrates: 20g
• Fat: 18g
• Fiber: 3g
• Sodium: 750mg

Conclusion:

This Sizzling Chinese Pepper Steak with Onions is the perfect dish for a quick weeknight dinner or a special weekend treat. With a flavorful sauce and tender steak, it’s sure to satisfy your cravings for savory and spicy Asian-inspired cuisine. The vibrant peppers and onions also add color and texture, making this dish as visually appealing as it is delicious!

Lovers of Chinese Cuisine:

If you’re a fan of Chinese takeout or enjoy trying your hand at stir-fry recipes, this dish is sure to become a household favorite. The bold flavors, tender steak, and healthy vegetables make it a perfect meal for anyone who loves Asian cuisine!