Keto Coconut Flour Biscuits with Cheddar
Introduction: Keto Coconut Flour Biscuits with Cheddar are the perfect low-carb, gluten-free alternative to traditional biscuits. Made with coconut flour and eggs, these biscuits are not only delicious but also suitable for those following a ketogenic or gluten-free diet. The added cheddar cheese provides a rich, savory flavor that pairs beautifully with butter or any dip of your choice. These biscuits are easy to prepare and a wonderful addition to your keto meal plan!
Ingredients
- 1/2 cup coconut flour
- 1 tsp baking powder
- 1/4 tsp garlic powder (optional)
- 1/2 tsp salt
- 4 large eggs
- 1/4 cup melted butter or coconut oil
- 1/2 cup shredded cheddar cheese
- 1 tbsp fresh chopped parsley (optional, for garnish)
Instructions
1. Preheat Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients
In a mixing bowl, whisk together the coconut flour, baking powder, garlic powder (if using), and salt.
