5-Minute Mug Cake Recipe

This simple, quick, and delicious mug cake is perfect when you’re craving something sweet in just a few minutes. It melts in your mouth at the first bite and is incredibly easy to make with ingredients you likely already have at home. Whether you’re short on time or looking for a single serving of cake, this recipe is a lifesaver!

Ingredients

• 4 tbsp all-purpose flour
• 3 tbsp sugar
• 2 tbsp cocoa powder (for chocolate flavor, optional)
• 1/8 tsp baking powder
• Pinch of salt
• 3 tbsp milk
• 2 tbsp vegetable oil (or melted butter)
• 1/4 tsp vanilla extract

Instructions

1. Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add Wet Ingredients: Add the milk, oil, and vanilla extract to the dry ingredients. Stir until smooth and well combined.
3. Microwave: Microwave on high for 1 minute and 30 seconds (this may vary depending on your microwave’s power). The cake should rise and look set in the middle.
4. Serve: Let the cake cool slightly before digging in. Optionally, top with whipped cream, ice cream, or a drizzle of chocolate syrup.

Methods

This mug cake is made using a microwave, making it one of the fastest cake recipes around. It’s ideal for when you want to enjoy a fresh, warm cake but don’t want to wait for the oven to heat up. The method focuses on combining all the ingredients into a single mug, mixing thoroughly, and microwaving for a short time. This method saves you time and reduces cleanup, as everything is made in one mug.

History of Mug Cakes

The concept of mug cakes became popular in the early 2010s with the rise of easy, microwave-friendly desserts. The single-serving cake was first introduced as a way to have a quick, individual dessert without needing to bake an entire cake. It has since evolved into numerous variations, from chocolate to vanilla, and even savory versions!

Benefits

• Quick and Easy: With minimal prep time and a microwave cook time of just 1-2 minutes, this recipe is one of the fastest desserts you can make.
• Portion Control: Since this recipe makes just one serving, it’s easy to control how much you eat without worrying about leftovers or excess cake.
• Customizable: Add in chocolate chips, nuts, or any of your favorite toppings to make this cake truly your own.

Nutrition

Each mug cake contains roughly:

• Calories: 300-350 kcal
• Carbohydrates: 40-45g
• Fat: 15-18g
• Protein: 3-4g

Depending on your choice of ingredients (like using butter or oil), the nutritional values may vary slightly, but this dessert is a fun, indulgent treat every once in a while.

Conclusion

Whether you’re looking for a quick treat after a long day or a midnight snack, this 5-minute mug cake is the perfect solution. It’s easy, satisfying, and most importantly, delicious! So next time you’re craving a sweet bite, try making this mug cake and enjoy its melt-in-your-mouth texture with just a few ingredients and a little patience.

Lovers of Mug Cakes

For those who love quick, easy, and personalized desserts, this recipe will surely become a go-to favorite. Its versatility makes it perfect for anyone—from beginners to seasoned bakers—looking to satisfy a cake craving without the hassle of full-size baking. Enjoy experimenting with flavors and toppings to make this mug cake your own!