Peanut Butter Cookies Recipe

Introduction:
Peanut Butter Cookies are a classic American treat that combines the rich, creamy taste of peanut butter with a light, crumbly texture. These cookies are not only simple to make but also incredibly satisfying. Whether you’re a peanut butter lover or looking for an easy cookie recipe to make with ingredients you already have at home, these cookies are a go-to dessert.

Origin:
Peanut butter cookies have become a staple in American baking culture. Their popularity can be traced back to the early 20th century when peanut butter itself became more widely available. Over time, variations of this cookie have emerged, from the classic fork marks on top to adding chocolate chips or even drizzle.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• Pinch of salt (optional, especially if using salted peanut butter)
• Extra sugar for rolling (optional, for a sugared finish)

Instructions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.

2. Mix the Ingredients:

In a large mixing bowl, combine the peanut butter, granulated sugar, egg, vanilla extract, baking soda, and a pinch of salt (if using). Stir everything together until well combined, forming a thick dough-like consistency. You can use a hand mixer or stand mixer to make this process quicker.

3. Shape the Dough:

Using your hands or a spoon, scoop out small portions of dough (about 1 tablespoon each). Roll them into balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.

4. Flatten the Cookies:

Using the back of a fork, gently press down on each dough ball to create the signature crosshatch pattern on top. You can also roll the dough balls in granulated sugar before flattening them for a sugared finish.

5. Bake:

Bake the cookies in the preheated oven for about 10 minutes or until golden around the edges. Be careful not to overbake them — they should feel soft but firm enough to hold their shape when removed from the oven.

6. Cool:

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up and prevent breaking.

Optional Variations:

• Chocolate Chips: Add 1/2 cup of chocolate chips to the dough for a peanut butter and chocolate combo.
• Chopped Peanuts: For added crunch, fold in 1/4 cup of chopped peanuts into the dough.
• Drizzle: After baking, drizzle melted chocolate over the cookies for extra flavor.

Benefits

Peanut Butter Cookies are not only delicious but also have a few health benefits. Peanut butter is a great source of healthy fats and protein, which are essential for heart health and muscle repair. When consumed in moderation, peanut butter can be part of a balanced diet. Additionally, the use of natural ingredients in these cookies can help avoid the chemicals found in many store-bought snacks.

Nutrition (Per Cookie – Approximate Values):

• Calories: 120
• Fat: 9g
• Carbohydrates: 8g
• Protein: 4g
• Sugar: 6g

These values may vary depending on the exact ingredients you use, but overall, these cookies provide a good balance of fats and protein, making them a satisfying treat when enjoyed in moderation.

Conclusion:

Peanut Butter Cookies are a classic treat that combines simplicity and flavor. Their crumbly, melt-in-your-mouth texture makes them irresistible, while their peanut butter flavor offers a comforting, satisfying experience. Whether you’re baking for a special occasion or just want to enjoy a homemade dessert, these cookies are sure to impress. Easy to make and customizable, they’re perfect for sharing with loved ones or simply indulging yourself!

Lovers of Peanut Butter Cookies:

If you’re a peanut butter lover, this recipe will surely be a favorite in your household. These cookies are perfect for any occasion and are a great way to satisfy your peanut butter cravings. Whether enjoyed as a snack, dessert, or with a glass of milk, they never disappoint.