Lemon Meringue Pie Recipe

Lemon Meringue Pie is a delicious dessert that features a tangy lemon curd filling topped with fluffy, golden meringue. This dessert has been a beloved classic for generations, combining the tartness of lemons with the sweetness of meringue. The recipe below will guide you through making your very own pie from scratch.

Ingredients

For the crust:

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into cubes
• 3-4 tablespoons ice water

For the lemon filling:

• 1 1/2 cups granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 4 large egg yolks (save the whites for the meringue)
• 1/2 cup freshly squeezed lemon juice
• 2 tablespoons unsalted butter
• 1 tablespoon lemon zest

For the meringue:

• 4 large egg whites
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar

Instructions

1. Make the crust:

Preheat the oven to 375°F (190°C). In a bowl, combine the flour and salt. Cut in the butter with a pastry cutter or your hands until the mixture resembles coarse crumbs. Gradually add ice water, a tablespoon at a time, until the dough comes together. Roll the dough into a ball, then flatten into a disc, wrap in plastic, and chill for at least 30 minutes. Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Prick the bottom with a fork and bake for 15-20 minutes or until lightly golden. Remove from the oven and set aside.

2. Make the lemon filling:

In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually add the water and cook over medium heat, stirring constantly until it thickens and begins to boil. In a separate bowl, whisk the egg yolks. Slowly add a small amount of the hot mixture to the egg yolks to temper them, then whisk the egg yolks into the saucepan. Continue cooking for another 2 minutes, then remove from heat. Stir in the lemon juice, zest, and butter. Pour the filling into the prepared pie crust.

3. Make the meringue:

In a clean bowl, beat the egg whites, vanilla extract, and cream of tartar until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.

4. Assemble the pie:

Spread the meringue over the lemon filling, making sure it touches the edges of the crust to seal it. Bake the pie at 350°F (175°C) for 10-15 minutes, or until the meringue is golden brown.

5. Cool and serve:

Allow the pie to cool completely before slicing to allow the filling to set.

History of Lemon Meringue Pie

The origins of Lemon Meringue Pie are a subject of some debate, but it is widely believed to have been created in the 19th century. The combination of meringue and lemon curd became popular in Britain and later in the United States. Over time, it evolved into the version we know today, with a flaky crust, tangy lemon filling, and fluffy meringue topping.

Health Benefits of Lemon Meringue Pie

While Lemon Meringue Pie is a sweet indulgence, it does offer some benefits, particularly from its main ingredient—lemons. Lemons are high in vitamin C, which supports the immune system and promotes healthy skin. The meringue, though sweet, is low in fat, making it a lighter topping for the tart lemon filling. However, because of its sugar content, it’s best enjoyed in moderation as a treat.

Conclusion

Lemon Meringue Pie is a delightful dessert that offers a perfect balance of sweetness and tang. Whether you’re making it for a special occasion or just because you want a delicious pie, it’s a recipe that’s sure to please. With a bit of time and effort, you can create this beloved classic from scratch, and share it with friends and family who will undoubtedly be impressed by your baking skills.

For Lemon Lovers

If you’re a fan of lemon-based desserts, Lemon Meringue Pie is a must-try. It’s the perfect way to enjoy the bright, refreshing taste of lemons in a dessert that’s both sweet and tangy. From the first bite of lemon curd to the last crumb of meringue, it’s sure to become one of your favorite treats!