Amish Peanut Butter Cream Pie Recipe

Introduction:
Amish Peanut Butter Cream Pie is a rich and decadent dessert that has been a staple in many Amish communities for generations. Known for its creamy peanut butter filling and smooth, buttery crust, this pie is a perfect combination of sweet and savory flavors. It is a crowd-pleasing dessert that is often served at family gatherings, church picnics, and special occasions. The best part? It’s simple to make and requires minimal ingredients, yet delivers maximum flavor!

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

For the filling:

• 1 cup creamy peanut butter
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup heavy whipping cream
• 1 teaspoon vanilla extract

For the topping (optional):

• 1/2 cup semi-sweet chocolate chips or a chocolate drizzle (melted)
• Whipped cream (for garnish)

Instructions:

Make the crust:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated.
3. Press the mixture firmly into the bottom of a 9-inch pie pan, covering the base and sides evenly.
4. Bake for 8–10 minutes, or until the crust is golden and slightly firm. Remove from the oven and let it cool completely.

Prepare the filling:

1. In a large mixing bowl, beat the peanut butter and softened cream cheese together with an electric mixer until smooth and well combined.
2. Gradually add the powdered sugar and continue mixing until fully incorporated.
3. Add the heavy cream and vanilla extract, and beat again until the mixture is light, smooth, and fluffy (about 2-3 minutes).

Assemble the pie:

1. Once the crust is completely cool, spoon the peanut butter filling into the crust, smoothing the top with a spatula.
2. Refrigerate the pie for at least 3 hours, or until the filling has set.

Optional topping:

1. If using chocolate, melt the chocolate chips in the microwave or on a stovetop (using a double boiler). Drizzle the melted chocolate over the chilled pie.
2. Alternatively, you can top with whipped cream and a sprinkle of crushed peanuts or additional chocolate chips for extra flair.

Serve:

Slice and serve chilled. Enjoy the rich, creamy goodness of your Amish Peanut Butter Cream Pie!

Notes:

• If you prefer a no-bake version, you can skip the baking step for the crust and simply chill it in the fridge for an hour or so to firm up.
• You can easily make this pie ahead of time—it’s even better when it has a little time to sit in the fridge overnight.

History of Amish Peanut Butter Cream Pie:

The Amish have a long-standing tradition of creating hearty, comforting food that brings people together. Known for their love of simple ingredients and old-fashioned cooking techniques, Amish desserts like this Peanut Butter Cream Pie embody the spirit of their community. The combination of rich peanut butter with a creamy filling and buttery crust is beloved in many Amish households and has passed down through generations as a signature treat. This pie is often made for family dinners, holidays, and church gatherings, making it a perfect choice for any occasion.

Health Benefits:

While this dessert is indulgent, it does contain ingredients that offer some nutritional value:

• Peanut butter: A good source of protein, healthy fats, and vitamins like Vitamin E and B6.
• Cream cheese: Provides calcium and protein, though it is higher in fat content, so it should be consumed in moderation.
• Heavy cream: High in fat, but also provides some essential vitamins like Vitamin A.

Keep in mind that this is a rich dessert, so it’s best enjoyed in moderation. You can even opt for lighter alternatives for some ingredients if desired.

Conclusion:

Amish Peanut Butter Cream Pie is a delightful dessert that combines the flavors of creamy peanut butter, sweet cream cheese, and a crispy graham cracker crust. Whether you’re hosting a gathering or simply treating yourself, this pie is sure to be a hit. The recipe is simple enough to make at home but indulgent enough to impress your guests. Its rich history and comforting taste make it an enduring classic, loved by many.

For the Lovers of Peanut Butter:

If you are a peanut butter lover, this pie will quickly become one of your favorites. Its creamy texture, sweet peanut butter flavor, and rich crust come together in perfect harmony to create a dessert that is hard to resist. Whether you’re enjoying it on your own or sharing it with family and friends, the Amish Peanut Butter Cream Pie is sure to satisfy any peanut butter craving.