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Mocha Layer Cake with Chocolate-Rum Cream Filling

Introduction

The Mocha Layer Cake combines the rich flavors of coffee and chocolate, elevated by a luscious chocolate-rum cream filling. The layers of moist coffee-infused cake and creamy filling create a sophisticated dessert that coffee and chocolate lovers will adore.

Ingredients

For the Mocha Cake:

• 2 1/2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 1 cup strong brewed coffee, cooled
• 1/2 cup vegetable oil
• 1 tsp vanilla extract

For the Chocolate-Rum Cream Filling:

• 1 1/2 cups heavy cream
• 1 cup semisweet chocolate chips or chopped chocolate
• 2 tbsp dark rum (optional, adjust to taste)
• 1/4 cup powdered sugar (optional for sweetness)

For the Mocha Frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/3 cup unsweetened cocoa powder
• 2 tbsp strong brewed coffee
• 1 tsp vanilla extract

For Garnish (Optional):

• Chocolate shavings
• Cocoa powder
• Coffee beans

Instructions

1. Prepare the Cake Layers: Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper. Combine dry ingredients, mix in wet ingredients, and divide batter between pans. Bake for 30–35 minutes.
2. Make the Chocolate-Rum Cream Filling: Heat heavy cream and pour over chocolate. Whisk until smooth. Add rum and refrigerate until thickened.
3. Prepare the Mocha Frosting: Beat butter, then gradually mix in powdered sugar and cocoa powder. Add coffee and vanilla, beating until fluffy.
4. Assemble the Cake: Level cake layers, spread chocolate-rum cream filling, and frost the cake with mocha frosting.
5. Decorate: Add garnishes like chocolate shavings or coffee beans for an elegant touch.
6. Serve: Refrigerate for 30 minutes before slicing and enjoy!

History

The Mocha Layer Cake is inspired by European pastry traditions, combining the robust flavors of coffee and chocolate. The addition of rum in the cream filling adds a luxurious touch, reminiscent of classic French and Italian desserts.

Benefits

• Rich Flavors: Balances coffee and chocolate perfectly.
• Versatile: Can be made with or without rum.
• Showstopper Dessert: Perfect for celebrations or impressing guests.

Formation

The cake’s structure is achieved through moist coffee-infused layers, creamy filling, and mocha frosting. The garnishes add a final touch of elegance.

Nutrition (Per Serving)

• Calories: ~450
• Protein: 5g
• Carbohydrates: 60g
• Fat: 20g
• Sugar: 45g

Conclusion

The Mocha Layer Cake with Chocolate-Rum Cream Filling is a decadent masterpiece that combines the best of coffee and chocolate. Its rich, velvety texture and bold flavors make it a favorite among dessert enthusiasts and coffee lovers alike.

Lovers of Mocha Layer Cake

This cake is adored by those who appreciate the complexity of coffee and chocolate in desserts. It’s a favorite for coffee enthusiasts, chocoholics, and anyone looking to indulge in a luxurious treat.

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