Introduction

Garlic Butter Lobster and Scallops is a luxurious seafood delight! Tender lobster tails and juicy scallops are cooked in a rich garlic butter sauce, making it an elegant dish perfect for special occasions or indulgent dinners.

Ingredients

• 2 lobster tails, halved lengthwise
• 1 lb sea scallops, patted dry
• 6 tbsp unsalted butter, divided
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 lemon, juiced
• 2 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions

1. Heat olive oil and 2 tbsp of butter in a skillet over medium-high heat.
2. Add the lobster tails, flesh side down, and cook for 3-4 minutes. Flip and cook for another 2-3 minutes until the meat is opaque. Remove from the skillet and set aside.
3. Add scallops to the same skillet, cooking for 2 minutes on each side until golden brown. Remove and set aside.
4. Melt the remaining butter in the skillet. Add minced garlic and cook for 1 minute until fragrant. Stir in lemon juice and chopped parsley.
5. Return the lobster and scallops to the skillet, tossing them gently in the garlic butter sauce.
6. Serve hot, garnished with additional parsley and lemon wedges.

History

Seafood dishes like lobster and scallops have been prized for their rich flavors and luxurious appeal throughout history. Garlic butter sauces have their roots in French cuisine, elevating fresh seafood to gourmet status. This dish combines centuries of culinary tradition into a modern favorite.

Benefits

• Rich in Protein: Lobster and scallops are excellent sources of high-quality protein.
• Omega-3 Fatty Acids: Supports heart health and brain function.
• Low in Calories: Despite its rich flavor, this dish remains relatively low in calories, making it both indulgent and healthy.

Formation

The formation of this dish is all about balance. The tender, buttery lobster pairs perfectly with the caramelized, golden-brown scallops, all tied together with a rich garlic butter sauce enhanced with fresh parsley and lemon juice.

Lovers of Garlic Butter Lobster and Scallops

This dish is adored by seafood lovers and fans of gourmet meals. Its elegance and simplicity make it a favorite for romantic dinners, holiday feasts, and anyone who appreciates the flavors of the ocean.

Helpful Tips

• Pat the scallops dry before cooking for a perfect sear.
• Add a splash of white wine to the garlic butter for extra depth of flavor.
• Use fresh lemon juice for the best taste.

Nutrition

Per Serving (Approximate):

• Calories: 350
• Protein: 28g
• Fat: 20g
• Carbohydrates: 3g
• Omega-3 Fatty Acids: High

Conclusion

Garlic Butter Lobster and Scallops is the epitome of luxury and simplicity. This dish offers restaurant-quality flavor that you can easily recreate at home. Whether for a special occasion or just to treat yourself, this recipe is sure to impress.