Introduction

Butter Pecan Cake is a delightful dessert loved by many for its rich, nutty flavor and creamy texture. Perfect for special occasions or a treat for yourself, this cake combines toasted pecans with a moist, buttery batter and a luscious frosting. Let’s dive into its history, benefits, and step-by-step method for creating this delectable dessert.

Ingredients

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups brown sugar, packed
• 4 large eggs
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup buttermilk
• 1 ½ cups chopped pecans, toasted

For the Butter Pecan Frosting:

• 1 cup (2 sticks) unsalted butter
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 2–4 tbsp heavy cream
• 1 cup chopped pecans, toasted (for decoration or filling)

Instructions

Step 1: Toast the Pecans

1. Preheat your oven to 350°F (175°C).
2. Spread the 2 ½ cups of pecans evenly on a baking sheet and toast them for 5-7 minutes, stirring occasionally, until fragrant. Allow to cool.

Step 2: Make the Cake

1. Preheat the oven to 350°F (175°C). Grease and flour three 8-inch cake pans (or two 9-inch pans).
2. In a large bowl, cream the butter and brown sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk. Begin and end with the dry ingredients. Mix just until combined.
6. Fold in 1 ½ cups of toasted pecans.
7. Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Step 3: Prepare the Frosting

1. In a large bowl, beat the butter until creamy.
2. Gradually add powdered sugar, one cup at a time, beating well between additions.
3. Stir in the vanilla extract. Add the heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.

Step 4: Assemble the Cake

1. Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
2. Repeat with the second layer, then the third.
3. Frost the outside of the cake and decorate with the remaining toasted pecans.

History

The Butter Pecan Cake originates from the American South, known for its love of pecans in desserts. Pecans have been a staple in Southern cuisine for centuries, making this cake a traditional and beloved treat. Its rich buttery flavor paired with the crunch of toasted pecans makes it a timeless classic.

Benefits

• Rich in healthy fats from pecans, promoting heart health.
• Provides energy from natural sugars and carbohydrates.
• A delightful way to celebrate special occasions or family gatherings.

Nutritional Information

Approximate values per slice (1/12 of the cake):

• Calories: 450
• Fat: 25g
• Carbohydrates: 55g
• Protein: 5g
• Sodium: 220mg

Conclusion

Butter Pecan Cake is a celebration of flavors and textures that appeals to dessert lovers everywhere. With its rich history and delightful taste, it’s a perfect choice for birthdays, holidays, or any day you feel like indulging. Try this recipe, and let it become a cherished addition to your baking repertoire!