Classic Buttermilk Pie Recipe

Introduction

Buttermilk pie is a classic Southern dessert known for its creamy, custard-like filling made with buttermilk, sugar, butter, and eggs. The pie has a delicate, sweet flavor with a slight tang from the buttermilk, making it a unique and beloved dessert. Often served with a dollop of whipped cream or a sprinkle of cinnamon, it’s a versatile dessert that pairs wonderfully with coffee or tea. The combination of simple ingredients and ease of preparation makes this pie a family favorite.

Ingredients

• 1 unbaked pie crust (store-bought or homemade)
• 1 ½ cups sugar
• 3 large eggs
• 2 tablespoons all-purpose flour
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• ¼ cup unsalted butter, melted
• ¼ teaspoon ground nutmeg (optional)
• Pinch of salt

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust:
   Roll out your pie dough if using homemade, or place your store-bought pie crust into a 9-inch pie dish. Crimp the edges to your liking and set aside.
3. Mix the Filling:
   In a medium bowl, whisk together the sugar, eggs, and flour until smooth. Add the buttermilk, vanilla extract, melted butter, nutmeg (if using), and a pinch of salt. Continue whisking until everything is well-combined and the mixture is smooth.
4. Fill the Pie Crust:
   Pour the buttermilk filling into the prepared pie crust.
5. Bake the Pie:
   Bake the pie for 45-50 minutes, or until the center is set but still slightly jiggly. The pie will continue to firm up as it cools. The top should be golden brown, and a toothpick inserted into the center should come out clean.
6. Cool the Pie:
   Let the pie cool on a wire rack for at least 2 hours to set completely. This will help the filling firm up and make it easier to slice.
7. Serve:
   Once cooled, slice and serve with a dollop of whipped cream or a sprinkle of cinnamon if desired.

History of Buttermilk Pie

Buttermilk pie is a traditional Southern dessert that has been enjoyed for generations. It is thought to have originated during the 19th century, particularly in rural Southern kitchens, where buttermilk was a common ingredient left over from making butter. The pie became a popular way to use up leftover buttermilk, and its simplicity made it an easy choice for home bakers. Over time, the pie’s popularity spread throughout the South, and it is now considered a beloved comfort food in many homes.

Benefits of Buttermilk Pie

• Simple Ingredients: Buttermilk pie is made with everyday ingredients that are often already in your pantry.
• Rich and Creamy Texture: The custard-like filling creates a rich, creamy texture that is both comforting and satisfying.
• Perfect for Special Occasions: Buttermilk pie is perfect for holidays, family gatherings, or a casual dinner with friends.
• Easy to Make: The preparation is straightforward and doesn’t require special skills, making it ideal for beginner bakers or those looking for an easy dessert.

Nutrition (Per Serving)

(Based on 8 servings)

• Calories: 280
• Fat: 16g
• Carbohydrates: 34g
• Sugar: 25g
• Protein: 4g
• Fiber: 1g
• Sodium: 100mg

Conclusion

Classic buttermilk pie is a delightful and comforting dessert that is simple to prepare yet rich in flavor. Its smooth, creamy filling with a slightly tangy taste from the buttermilk makes it a unique and satisfying treat. Whether served at a holiday feast, family gathering, or as an everyday dessert, buttermilk pie is a classic Southern favorite that will never go out of style.

Lovers of This Recipe

This pie is perfect for those who love creamy, custard-based desserts with a balance of sweetness and tang. Lovers of Southern desserts, pies like chess pie, or custard pies will find this buttermilk pie a perfect addition to their dessert repertoire. It’s also an ideal choice for anyone who appreciates simple, homemade desserts made from basic ingredients.