Classic Patty Melt Recipe

Introduction:

Journey back in time with the Classic Patty Melt—juicy beef, melty cheese, and golden caramelized onions embraced by buttery, toasted bread. A culinary throwback to comfort and deliciousness, this sandwich combines the heartiness of a beef patty with the richness of melted cheese and the sweetness of sautéed onions. Whether you’re craving a nostalgic meal or a comforting dinner, this classic patty melt will satisfy all your taste buds.

Ingredients:

For the Onions:

• 3 tablespoons olive oil
• 2 medium Vidalia or Walla Walla onions
• 3 pinches salt
• 1/4 cup white wine
• 1 tablespoon (1/2 oz) salted butter

For the Patty Melt:

• Peanut oil or mild vegetable oil
• 1 1/2 pounds freshly ground beef (preferably 80%)
• Salt
• Salted or unsalted butter
• 8 to 10 slices crusty bakery bread or seeded rye
• 8 to 10 slices American cheese (or melty cheese of choice)

Instructions:

Cook the Onions:

1. Warm olive oil in a skillet over medium heat.
2. Slice onions into thin rings and add to the skillet. Cook until softened, 5 to 7 minutes.
3. Add salt, stir, and then add wine. Cook until liquid evaporates.
4. Reduce heat, add butter, and cook until onions are golden brown, 10 to 15 minutes. Remove from heat and transfer to a plate.

Make the Patty Melt:

1. Wipe out the skillet and add enough oil to coat the surface over medium heat.
2. Shape ground beef into patties, season with salt, and cook until browned, 3 to 5 minutes per side for medium-rare.
3. Place burgers on a wire rack. Butter one side of each bread slice.
4. In the skillet, place a slice of bread buttered side down, add cheese, patty, onions, more cheese, and another bread slice (buttered side up).
5. Cover and cook for 2 1/2 minutes, then flip and cook for 1 more minute.
6. Remove the patty melt from the skillet and repeat with remaining ingredients. Devour hot.

History of the Patty Melt:

The patty melt is a beloved American diner classic. It traces its origins back to the mid-20th century when diners started serving burgers on toasted bread instead of traditional buns. Combining the savory beef patty with melty cheese and sautéed onions, this grilled sandwich quickly became a comfort food favorite. Its roots lie in the versatility of the American sandwich tradition, blending elements of the hamburger and grilled cheese into one delicious bite.

Benefits of the Patty Melt:

• Protein-Rich: The ground beef patty provides a good source of protein, essential for muscle repair and overall health.
• Comforting Meal: The rich combination of beef, cheese, and onions makes for a filling and satisfying dish, perfect for a cozy meal.
• Customizable: You can adjust the cheese, bread, and toppings to suit your personal preferences, whether you prefer a sharper cheese or extra veggies.

Nutrition (per serving):

• Calories: ~600 kcal (depending on portion size and specific ingredients)
• Protein: 35g
• Carbohydrates: 40g
• Fat: 35g
• Sodium: 800mg

Conclusion:

The Classic Patty Melt is a comforting, indulgent sandwich that combines juicy beef, melty cheese, and sweet caramelized onions between two slices of buttery, crispy bread. It’s the ultimate comfort food that’s perfect for any occasion. Whether you’re having a casual meal or hosting a gathering, the patty melt is sure to please everyone. Enjoy this timeless classic with family and friends, and let the delicious flavors take you back in time.

Lovers of Classic Comfort Food:

If you’re someone who loves hearty, classic comfort food with a savory twist, the patty melt is a must-try. This sandwich offers the best of both worlds: a burger and a grilled cheese sandwich in one! With its rich, flavorful layers, it’s perfect for those who enjoy simple yet satisfying meals. Get ready to enjoy a delicious bite of nostalgia with every mouthful.