Cheesy Roasted Potato Halves Recipe
Introduction:
Cheesy Roasted Potato Halves are a delightful twist on traditional roasted potatoes. By cutting the potatoes in half and topping them with a combination of cheese, garlic, and herbs, they transform into a flavorful and satisfying side dish. The crispy edges paired with the melted cheese make these potatoes irresistible. Whether you’re serving them at a family dinner, a holiday feast, or just as a treat for yourself, these cheesy roasted potatoes will always be a crowd-pleaser.
Ingredients:
- 6 medium-sized potatoes (Yukon Gold or Russet work best)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1/2 teaspoon dried oregano (optional)
- 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
Instructions:
1. Prepare the Potatoes:
Preheat your oven to 400°F (200°C). Wash and scrub the potatoes thoroughly to remove any dirt. Slice them in half lengthwise. Use a spoon to scoop out a little bit of the flesh from the center of each potato half to create a slight indentation for the cheese and toppings.
2. Season the Potatoes:
Place the potato halves in a large bowl and drizzle with olive oil. Sprinkle with garlic powder, onion powder, paprika, salt, and pepper. Toss well to coat the potatoes evenly in the seasoning.
3. Roast the Potatoes:
Arrange the seasoned potato halves cut side up on a baking sheet lined with parchment paper. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the edges. You may want to flip them halfway through to ensure even roasting.
4. Add the Cheese:
Remove the potatoes from the oven. Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the roasted potatoes. Return the potatoes to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve:
Once the cheese has melted, remove the potatoes from the oven. Garnish with chopped parsley, oregano, and crushed red pepper flakes (if using). Serve immediately while the cheese is still gooey and the potatoes are crispy.
Optional Variations:
- Bacon Cheesy Potatoes: Add crumbled cooked bacon on top of the cheese before baking for a smoky flavor.
- Herbed Cheesy Potatoes: Add a mix of dried herbs like rosemary, thyme, or Italian seasoning to the seasoning mix for a more aromatic taste.
- Spicy Cheesy Potatoes: Drizzle with a bit of hot sauce or sprinkle with chili powder for an extra kick.
History of Roasted Potatoes:
Roasted potatoes have been a staple in many cuisines for centuries. Their origin can be traced back to the Andes region in South America, where potatoes were first cultivated. Over time, potatoes spread across the world and became a key ingredient in many cultures. Roasted potatoes, in particular, have become a popular side dish in Western cuisine due to their ease of preparation and versatility. The addition of cheese is a more recent variation, popularized in many modern recipes, adding a rich and indulgent layer to the dish.
Benefits of Cheesy Roasted Potato Halves:
While this dish is indulgent, it still offers some nutritional benefits:
- Good Source of Carbohydrates: Potatoes are a great source of energy due to their high carbohydrate content.
- Cheese for Protein and Calcium: The cheese adds protein and calcium, which are essential for muscle and bone health.
- Fiber from Potatoes: Potatoes, especially with the skin on, are a good source of dietary fiber, which helps with digestion.
Nutrition Information (per serving):
(Approximate, based on 6 servings)
- Calories: 200-250 kcal
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 25mg
- Carbohydrates: 25g
- Protein: 6g
- Fiber: 3g
- Sodium: 400mg
Conclusion:
Cheesy Roasted Potato Halves are the ultimate comfort food. Their crispy texture, cheesy topping, and savory flavor make them a perfect addition to any meal. With simple ingredients and easy preparation, they’re an excellent choice for a family dinner or a party appetizer. Whether you add bacon, herbs, or spice them up with chili flakes, these cheesy potatoes can be customized to suit any taste.
For Potato Lovers:
If you’re a fan of potatoes, you’ll fall in love with this cheesy variation. The crispy skin, soft potato interior, and melty cheese make for a satisfying bite every time. These cheesy roasted potato halves are sure to be a hit at your next gathering, so grab a plate and enjoy!
Enjoy your Cheesy Roasted Potato Halves!
