Creamed Chipped Beef Cheese Ball

A Creamed Chipped Beef Cheese Ball is a savory and festive appetizer that’s perfect for holiday gatherings, game days, or any special occasion. This easy-to-make cheese ball combines the rich flavors of cream cheese and smoked chipped beef with a crunchy, flavorful coating of nuts or herbs. It’s great for spreading on crackers or serving with veggie sticks.

Ingredients (Serves 8-10)

For the cheese ball:

• 8 oz (1 package) cream cheese, softened
• 1/2 cup sour cream
• 1 tablespoon mayonnaise (optional, for extra creaminess)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 4 oz (about 1 cup) jarred chipped beef, chopped into small pieces
• 1/4 cup finely chopped green onions (scallions)
• 1/4 cup chopped fresh parsley (optional)

For the coating:

• 1/2 cup finely chopped pecans, walnuts, or almonds (or a mix)
• Extra chopped parsley or green onions for garnish (optional)

Instructions:

1. Prepare the Cheese Ball Mixture: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise (if using), Worcestershire sauce, Dijon mustard, garlic powder, onion powder, black pepper, and paprika. Use a hand mixer or a whisk to mix everything until smooth and creamy.
2. Add the Chipped Beef and Green Onions: Gently fold in the chopped chipped beef and green onions (and fresh parsley, if using). Make sure the beef and onions are evenly distributed throughout the mixture.
3. Form the Cheese Ball: Once the mixture is well combined, use your hands to form it into a ball shape. If the mixture is too sticky to shape, you can refrigerate it for 15-20 minutes to firm up slightly.
4. Coat the Cheese Ball: On a large piece of plastic wrap or parchment paper, spread out the chopped nuts (or a mix of nuts and herbs, if desired). Roll the cheese ball in the nuts, pressing gently to coat the entire surface. Make sure the ball is well-covered with the nuts for added texture and flavor.
5. Chill the Cheese Ball: Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours, or overnight if possible. Chilling allows the flavors to meld and makes the cheese ball easier to slice or serve.
6. Serve: When ready to serve, place the cheese ball on a serving platter and garnish with additional green onions or parsley, if desired. Serve with an assortment of crackers, pretzels, or fresh vegetable sticks like celery, carrots, and bell peppers for dipping.

Optional Variations:

• For a spicy kick: Add some finely chopped jalapeños or a pinch of cayenne pepper to the cheese ball mixture.
• For a tangy twist: Swap out the Worcestershire sauce for some hot sauce or a splash of balsamic vinegar.
• Cheese Variations: You can experiment with different types of cheese, such as sharp cheddar, Monterey Jack, or even smoked gouda, for added flavor.

Tips:

• Chopped Nuts: The nuts give the cheese ball a wonderful texture and flavor. You can toast them lightly in a pan for a few minutes to bring out a deeper, nuttier taste.
• Storage: The cheese ball can be stored in the fridge for up to 3 days. If making it ahead, it’s perfect for holiday parties or gatherings as you can prepare it the day before.

Why You’ll Love This Creamed Chipped Beef Cheese Ball:

1. Rich and Savory: The cream cheese base is rich and creamy, and the chipped beef adds a smoky, savory flavor that is irresistible.
2. Great for Entertaining: It’s easy to make ahead and always a crowd-pleaser at parties, holiday gatherings, or game day events.
3. Customizable: You can adjust the ingredients based on what you have on hand, adding or omitting certain elements to suit your taste.
4. Kid-Friendly: While this is a great appetizer for adults, kids will love the creamy texture and mild flavors of this cheese ball as well.

Conclusion:

This Creamed Chipped Beef Cheese Ball is a classic appetizer that never goes out of style. It’s perfect for sharing with friends and family at any celebration. The combination of rich cream cheese, savory chipped beef, and crunchy nuts makes for a delicious, crowd-pleasing treat that’s as easy to make as it is to eat!

Lovers of This Cheese Ball:

This dish will be a hit among those who appreciate rich, creamy, and savory flavors. It’s particularly adored by fans of holiday appetizers, party-goers, and anyone who loves an easy-to-make, flavorful dish that’s sure to impress. It’s perfect for those looking for a nostalgic, yet gourmet touch to their appetizer spread.