Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are a savory twist on the classic soft pretzel. The soft, chewy exterior pairs wonderfully with the melty mozzarella center, and the addition of rosemary and Parmesan adds a fragrant, flavorful touch. These pretzels make for a delicious snack or appetizer, perfect for sharing with family and friends.

Here’s a detailed recipe for making Mozzarella Stuffed Rosemary Parmesan Soft Pretzels from scratch.

Ingredients

For the dough:

• 2 1/4 tsp active dry yeast (1 packet)
• 1 1/2 cups warm water (110°F/45°C)
• 1 tsp sugar
• 3 1/2 cups all-purpose flour
• 2 tbsp unsalted butter, melted
• 1 tsp salt
• 1 tbsp olive oil (for greasing the bowl)

For the filling:

• 8 oz mozzarella cheese, cut into 8-10 small cubes (or use string cheese sticks cut into pieces)

For the pretzel bath:

• 10 cups water
• 2/3 cup baking soda

For the topping:

• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried rosemary)
• 1 tbsp coarse sea salt
• 1 tbsp olive oil (for brushing)

Instructions

1. Prepare the Dough:

• In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes, until it becomes frothy.
• In a large mixing bowl, combine the flour, melted butter, and salt. Add the yeast mixture and stir until the dough begins to come together.
• Knead the dough on a floured surface for about 8-10 minutes, until it’s smooth and elastic.
• Lightly grease a large bowl with olive oil and place the dough inside, turning it once to coat it in oil. Cover with a clean kitchen towel and let it rise for 1 hour, or until it has doubled in size.

2. Prepare the Pretzel Bath:

• While the dough is rising, prepare the pretzel bath. In a large pot, bring 10 cups of water to a boil. Add the baking soda carefully (it will bubble up) and stir until dissolved.
• Reduce the heat to a simmer and set the pot aside for later use.

3. Shape the Pretzels:

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Once the dough has risen, punch it down and divide it into 8 equal pieces.
• Roll each piece into a long rope (about 12 inches long). Flatten the rope slightly, and place a cube of mozzarella cheese in the center of each rope.
• Fold the dough around the cheese to seal it, pinching the edges tightly to ensure the cheese is fully enclosed.
• Shape each stuffed dough piece into a pretzel shape by forming a “U” and twisting the ends together to form the traditional pretzel shape.
• Place each formed pretzel onto the prepared baking sheet.

4. Boil the Pretzels:

• Carefully drop each pretzel into the simmering baking soda water, one at a time. Let them boil for about 30 seconds, turning them halfway through. This step is crucial for creating that chewy, golden-brown crust.
• Use a slotted spoon to remove the pretzels and place them back on the baking sheet.

5. Add the Toppings:

• Brush each pretzel with olive oil, then sprinkle with Parmesan cheese, fresh rosemary, and coarse sea salt.

6. Bake:

• Bake the pretzels in the preheated oven for 12-15 minutes, or until they are golden brown and the cheese inside is melted.
• Let the pretzels cool slightly on a wire rack before serving.

7. Serve and Enjoy:

• Serve the Mozzarella Stuffed Rosemary Parmesan Soft Pretzels warm, with marinara sauce or a garlic butter dip on the side if desired.

Tips for Perfect Soft Pretzels

• Cheese Selection: Be sure to use a mozzarella that melts well. If you use fresh mozzarella, make sure to drain any excess liquid to prevent the pretzels from becoming soggy.
• Dough Consistency: If the dough is too sticky, add a little more flour, a tablespoon at a time, until it is manageable. If it’s too dry, add a small amount of warm water.
• Shape Variations: You can get creative with the shape of the pretzels. They don’t have to be traditional “twisted” pretzels. You can roll them into sticks or pretzel bites, too!
• Freezing: These pretzels freeze well! After boiling them but before baking, freeze them on a baking sheet. Once frozen solid, transfer them to a zip-top bag. When you’re ready to bake, simply add an extra 5 minutes to the baking time, and you’ll have fresh pretzels!

History of Soft Pretzels

Soft pretzels have a long and fascinating history, dating back to ancient times. It is believed that they originated with the Romans, who baked dough into shapes resembling crossed arms. The modern version we know today, however, is believed to have been developed by German bakers in the Middle Ages. The iconic twisted shape symbolized arms crossed in prayer and was often given as a reward to children who learned their prayers.

The tradition of soft pretzels has continued to evolve, especially in the United States, where they gained popularity in Pennsylvania in the 18th century. Today, they’re a popular snack enjoyed at sporting events, fairs, and bakeries worldwide.

Health Benefits of Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

While soft pretzels are typically considered a treat, there are some nutritional benefits to these Mozzarella Stuffed Pretzels:

• Protein: The mozzarella cheese provides a good source of protein and calcium, which supports bone health.
• Rosemary: This herb is known for its anti-inflammatory and antioxidant properties. It can support digestive health and reduce stress.
• Homemade: Since you’re making these pretzels from scratch, you control the ingredients, ensuring they’re free of preservatives and unhealthy additives often found in store-bought versions.

Conclusion

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are an indulgent, comforting treat that brings together gooey cheese, fragrant rosemary, and a rich Parmesan topping. Whether you serve them at a party, make them for game day, or simply enjoy them as a savory snack, these pretzels are sure to be a hit. With their perfect balance of flavor and texture, they are a delicious twist on the classic soft pretzel.

Enjoy baking, and don’t forget to share these delicious creations with your loved ones!