Classic Vanilla Ice Cream

Classic vanilla ice cream is a timeless dessert loved for its creamy texture and rich flavor. Whether served on its own, paired with a warm dessert, or used in a sundae, this delicious treat is sure to please everyone. Below is a detailed recipe to make your own homemade vanilla ice cream.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• A pinch of salt

Instructions

Follow these simple steps to create the perfect classic vanilla ice cream:

1. Combine the ingredients: In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and salt until the sugar is dissolved. This may take a couple of minutes.
2. Add vanilla: Stir in the vanilla extract.
3. Chill the mixture: For best results, cover the mixture and chill it in the refrigerator for at least 2 hours (or overnight).
4. Churn the ice cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes.
5. Freeze: Once the ice cream has thickened to a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until it firms up.
6. Serve: Scoop and enjoy your classic vanilla ice cream!

Optional Customizations

You can also customize your vanilla ice cream by adding mix-ins such as chocolate chips, cookie crumbs, or fresh fruit during the last few minutes of churning. These additions add variety and creativity to the basic flavor.

History of Vanilla Ice Cream

Vanilla ice cream is often considered the first “flavored” ice cream, with origins dating back to the 18th century. It is believed that Thomas Jefferson, the third President of the United States, popularized vanilla ice cream in America after encountering it during his travels to Europe. Today, it remains the most popular ice cream flavor worldwide.

Benefits of Vanilla Ice Cream

Aside from being a delicious treat, vanilla ice cream can offer several benefits:

• Calcium and Vitamin D: The dairy ingredients provide essential calcium and Vitamin D, important for bone health.
• Good for your mood: Indulging in a small portion of vanilla ice cream can help improve mood due to its rich, comforting flavor.
• Customizable: Vanilla ice cream can be paired with a variety of fruits, nuts, or chocolate, offering numerous combinations of nutrients.

Formation of Vanilla Ice Cream

The process of making ice cream involves mixing dairy products with sweeteners and flavorings, followed by freezing while churning to create a smooth and creamy texture. The flavor of vanilla is extracted from the vanilla bean or synthetic vanilla (vanillin) and added to the base mixture, creating a comforting and universally loved flavor.

Nutrition of Vanilla Ice Cream

Vanilla ice cream is rich in nutrients, but it is also calorie-dense. Here’s a general overview of the nutritional content per serving (about 1/2 cup or 100g) of classic vanilla ice cream:

• Calories: ~200-250 kcal
• Fat: 10-15g
• Carbohydrates: 20-25g
• Protein: 3-4g
• Sugars: 20g

Conclusion

Classic vanilla ice cream is a dessert that is simple yet irresistible, offering a smooth texture and delicate flavor. Whether enjoyed on its own or paired with other treats, it is a perfect indulgence for any occasion. With its rich history and timeless appeal, it continues to be loved by ice cream enthusiasts around the world.

For the Lovers of Ice Cream

For those who love the sweet, creamy taste of vanilla ice cream, making it at home allows you to customize it to your taste, ensuring you get the perfect scoop every time. Whether you’re sharing it with friends, family, or enjoying it on your own, classic vanilla ice cream is sure to bring a smile to anyone’s face!