Cloud Cake Recipe

Cloud Cake is a light, airy, and fluffy cake that feels like a bite of heaven. This cake is often made with egg whites, which give it a delicate texture, and it’s usually flavored with vanilla or citrus. It’s perfect for anyone who loves a light dessert, and it’s easy to make too! This Cloud Cake recipe is sure to impress anyone who tries it.

Ingredients:

For the Cake:

• 4 large eggs, separated
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 1/2 tsp cream of tartar
• 1/2 cup milk
• Pinch of salt

For the Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Fresh fruit or berries (optional, for garnish)

Instructions:

1. Prepare the Cake:

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

2. Mix Dry Ingredients:

In a medium bowl, whisk together the all-purpose flour, cornstarch, and a pinch of salt. Set aside.

3. Beat Egg Yolks:

In a large bowl, beat the egg yolks with 1/2 cup of granulated sugar until the mixture becomes pale and thick (about 3-4 minutes). Add in the vanilla extract and milk, and mix until smooth.

4. Add Dry Ingredients:

Gradually fold the dry ingredients into the egg yolk mixture until just combined. Be careful not to over-mix.

5. Beat Egg Whites:

In a separate clean bowl, beat the egg whites with the cream of tartar until soft peaks form. Gradually add the remaining 1/2 cup sugar and continue to beat until stiff peaks form.

6. Fold the Mixtures:

Gently fold the beaten egg whites into the egg yolk mixture in three additions. Use a rubber spatula to fold carefully, ensuring you don’t deflate the air bubbles in the egg whites, which makes the cake light and fluffy.

7. Bake the Cake:

Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown and spring back when lightly touched.

8. Cool the Cake:

Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

For the Topping:

1. Whip the Cream:

In a mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.

2. Assemble the Cake:

Once the cake has cooled, top it with the whipped cream and garnish with fresh fruit or berries of your choice.

3. Serve and Enjoy:

Slice and enjoy the light, fluffy Cloud Cake with its creamy topping!

Tips:

• If you prefer a citrus flavor, you can add lemon or orange zest to the cake batter for extra freshness.
• Cloud Cake is also delicious with a fruit compote or jam if you prefer a fruitier topping.

Conclusion:

Cloud Cake is a light and fluffy dessert that’s perfect for any occasion. It’s easy to make, and with its delicate texture and smooth whipped cream topping, it’s a perfect way to end a meal. Whether served with berries, whipped cream, or on its own, Cloud Cake will certainly become a new favorite in your dessert rotation!

Nutrition Information (Approximate per serving):

• Calories: 230 kcal
• Protein: 5g
• Carbs: 22g
• Fat: 14g
• Fiber: 1g
• Sugar: 14g

Enjoy this light, airy cake that’s as easy to make as it is delicious! Perfect for any celebration or just a sweet treat to enjoy on a relaxing afternoon.