Spinach and Green Onion Pan Flatbread

Spinach and Green Onion Pan Flatbread is a savory, soft, and flavorful flatbread that pairs perfectly with a variety of dishes. The combination of fresh spinach and green onions gives the bread a delicious, herbaceous kick. It’s versatile enough to be served as a side, snack, or even as a base for wraps. Plus, it’s simple and quick to make!

Ingredients:

• 1 cup fresh spinach, finely chopped
• 3-4 green onions, chopped
• 2 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons olive oil (plus extra for cooking)
• 1/2 cup warm water
• 1 tablespoon yogurt (optional, for added softness)
• 1 teaspoon dried oregano (optional for extra flavor)

Instructions:

1. Prepare the Dough: In a large bowl, combine the flour, baking powder, salt, and dried oregano (if using). Mix well. Add the chopped spinach and green onions to the dry ingredients, and stir them in evenly. Make a well in the center of the dry ingredients, and pour in the olive oil, warm water, and yogurt (if using). Mix everything together with a spoon until the dough begins to form. Then, knead the dough by hand for about 5-7 minutes until it’s smooth and elastic. You may need to add a little extra flour if the dough is too sticky.
2. Rest the Dough: Cover the dough with a damp cloth or plastic wrap and let it rest for about 15-20 minutes. This helps the dough relax and makes it easier to roll out.
3. Roll Out the Flatbread: After resting, divide the dough into 4-6 equal portions. On a lightly floured surface, roll each portion into a thin round or oval shape, about 1/4 inch thick.
4. Cook the Flatbread: Heat a non-stick skillet or frying pan over medium heat and add a little olive oil. Place one rolled-out piece of dough into the pan and cook for 2-3 minutes on each side, or until the flatbread is golden brown and slightly puffed up. If you like your flatbread crispy, you can cook it for an additional minute or so on each side. Repeat with the remaining dough portions, adding more oil as needed.
5. Serve: Once all the flatbreads are cooked, stack them up on a plate and serve warm. You can drizzle with a little olive oil or sprinkle with additional chopped green onions if desired.

History of Flatbread:

Flatbreads have been made for thousands of years across the world. From the Mediterranean to the Middle East, and even parts of Asia, cultures have created different variations of flatbreads, typically using simple ingredients like flour, water, and salt. Pan flatbreads, like this spinach and green onion version, are popular in many countries because they require no oven, making them easy to prepare. The addition of herbs and vegetables like spinach and green onions makes this flatbread a fresh, nutritious option.

Benefits of Spinach and Green Onion Pan Flatbread:

• Rich in Nutrients: Spinach is an excellent source of vitamins A and C, iron, and folate, while green onions provide vitamins K and C and a burst of flavor.
• Quick and Simple: This recipe doesn’t require any fancy equipment, and the dough comes together quickly.
• Versatile: You can serve this flatbread as a side to soups, stews, or curries. It’s also delicious with hummus or cheese for a quick snack.
• Customizable: You can add other herbs, cheese, or even a touch of garlic to further enhance the flavor.

Conclusion:

Spinach and Green Onion Pan Flatbread is a delicious and healthy addition to your cooking repertoire. It’s easy to make, full of flavor, and pairs beautifully with many dishes. Whether you’re using it as a side, snack, or part of a larger meal, this flatbread will surely become a favorite in your home. Enjoy!

For the Lovers of Fresh and Savory Flavors:

If you’re someone who loves the taste of fresh herbs and soft, warm flatbread, then this Spinach and Green Onion Pan Flatbread is perfect for you. It’s a great choice to serve as a snack, side, or even as part of a Mediterranean-inspired meal. Whether you’re enjoying it solo or sharing with friends and family, you’ll fall in love with the comforting, herb-infused flavor that it brings to the table!