The Best Cornbread Recipe
Introduction:
Looking for the best cornbread recipe? This cornbread is fluffy, buttery, and perfectly golden. With just a few ingredients like Martha White self-rising cornmeal mix, buttermilk, and butter, it’s incredibly easy to make. Whether you’re having it as a side dish for dinner, at a holiday meal, or just enjoying it with a bit of honey, this cornbread will quickly become your go-to recipe.
Ingredients:
- 3 cups Martha White self-rising cornmeal mix
- 6 Tbsp melted butter
- 2 large eggs, lightly beaten
- 2 cups buttermilk
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Grease an 8-inch square baking dish or a similar-sized pan. You can also use a cast-iron skillet for that classic cornbread crispiness.
- Mix the Wet Ingredients: In a large bowl, melt the butter and let it cool slightly. Add the lightly beaten eggs and buttermilk to the butter and mix well.
- Add the Cornmeal Mix: Add the 3 cups of Martha White self-rising cornmeal mix to the wet ingredients and stir until combined. The batter should be smooth and thick.
- Pour the Batter: Pour the batter into the prepared baking dish or skillet and spread it evenly.
- Bake: Place the cornbread in the oven and bake for 20-25 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
- Serve: Allow the cornbread to cool slightly before slicing. Serve it warm with butter, honey, or jam for an extra treat!
Benefits of this Cornbread Recipe:
- Quick and Easy: With just a few ingredients and minimal prep, this cornbread comes together quickly.
- Versatile: Enjoy it as a side for chili, barbecue, or fried chicken, or just as a snack on its own.
- Buttery Goodness: The addition of butter and buttermilk makes this cornbread incredibly moist and flavorful.
- Perfect Texture: Thanks to the self-rising cornmeal mix, the texture is light and fluffy, while the edges are crisp and golden.
Nutrition Information (Approximate per serving):
(Note: Nutritional values may vary depending on portion size and specific ingredients used.)
- Calories: 200-250 per serving
- Fat: 10g
- Carbohydrates: 30g
- Protein: 4g
- Sugar: 3g
- Sodium: 300mg
Conclusion:
This Best Cornbread Recipe is sure to become your favorite for any meal. Whether you’re cooking for a crowd or just for yourself, it’s a great addition to any table. With its simple ingredients and rich, buttery flavor, this cornbread is a must-try!
For Cornbread Lovers:
If you’re a cornbread lover, this recipe is for you. The perfect balance of texture and flavor, this cornbread is soft inside, crispy on the edges, and absolutely delicious. Enjoy it with your favorite savory dishes or with a touch of honey as a treat!
Enjoy your Best Cornbread Ever!
