One-Pan Chicken with Buttered Noodles | Perfect for Busy Nights!

This One-Pan Chicken with Buttered Noodles is a cozy and convenient meal that is perfect for busy nights when you crave something hearty and comforting without spending too much time in the kitchen. The rich creamy sauce, tender chicken, and buttery noodles come together in just one pan, making cleanup a breeze!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 8 oz egg noodles
• 3 tbsp butter

Instructions:

1. Cook the chicken: Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook them for 6-7 minutes per side until golden and fully cooked through. Remove the chicken and set it aside.
2. Sauté the garlic: In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
3. Make the sauce: Add the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and cook for 3-4 minutes to allow it to thicken slightly.
4. Cook the noodles: Add the egg noodles to the pan, stirring to coat them with the sauce. Cover and cook for 10 minutes, or until the noodles are tender, stirring occasionally.
5. Finish the dish: Stir in the butter until it melts, creating a silky sauce. Return the chicken to the pan, allowing everything to heat together for a few minutes.
6. Serve: Slice the chicken and serve it over the buttery noodles. You can garnish with fresh herbs or grated parmesan if desired.

Methods:

Here’s a simple method to follow for a delicious one-pan meal:

• Use a large skillet to cook both the chicken and noodles.
• Make sure the garlic is sautéed just enough to release its flavor without burning.
• Stir frequently to ensure the noodles cook evenly in the sauce.

History:

The concept of “one-pan” meals has gained popularity in recent years due to the growing demand for easy-to-make and convenient meals. One-pan dishes are perfect for busy families, providing a balanced meal with minimal preparation and cleanup. Chicken and noodles, a classic comfort food combination, is often enhanced with a creamy, buttery sauce to give it that rich and savory flavor that makes it irresistible.

Benefits:

This dish provides a healthy balance of protein, carbs, and fats. Chicken is an excellent source of lean protein, essential for muscle repair and growth. The noodles add energy-boosting carbohydrates, while the butter and cream provide a comforting richness. Plus, cooking everything in one pan reduces the amount of cleanup you have to do afterward!

Nutrition:

Here’s a quick look at the estimated nutrition breakdown for this recipe (per serving):

• Calories: 540-600
• Protein: 35g
• Carbohydrates: 35g
• Fat: 30g
• Fiber: 2g

Conclusion:

One-Pan Chicken with Buttered Noodles is the ideal meal for those busy nights when you need something quick, satisfying, and comforting. With its creamy sauce and tender chicken, it’s sure to be a family favorite. Best of all, it’s simple to make, and you won’t be left with a sink full of dishes afterward!

Lovers of Comfort Food:

If you love dishes that are both comforting and easy to prepare, this one is for you! Whether you’re a fan of creamy pasta dishes or a lover of well-cooked chicken, this recipe has something for everyone. Share it with your loved ones, and enjoy a cozy meal together.