Beef and Gravy Served on Creamy Mashed Potatoes

This hearty dish is a comfort food classic that will fill your home with delicious aromas. Tender beef cooked in savory gravy, paired with creamy mashed potatoes, makes for a satisfying and filling meal. Perfect for family dinners, this dish is both simple to make and incredibly tasty!

Ingredients

For the Beef and Gravy:

• 1 lb beef stew meat or chuck roast, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 2 tbsp flour (for thickening the gravy)
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• 4 tbsp butter
• 1/2 cup milk (add more if needed)
• Salt and pepper, to taste
• 1/2 cup sour cream (optional for extra creaminess)

Instructions

1. Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the beef stew meat and sear on all sides until browned. Remove the beef from the pan and set aside.
2. Sauté the Onion and Garlic: In the same pan, add the chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for an additional minute.
3. Make the Gravy: Sprinkle the flour over the onions and garlic, stirring to combine. Slowly add the beef broth, Worcestershire sauce, and soy sauce, stirring continuously. Bring the mixture to a simmer, allowing the gravy to thicken for about 5-7 minutes. Add salt and pepper to taste.
4. Simmer the Beef: Return the beef to the pan and stir to coat in the gravy. Cover and cook for 45-60 minutes on low heat, until the beef is tender and the flavors have melded together. If the gravy gets too thick, add a little more beef broth.
5. Make the Mashed Potatoes: While the beef is simmering, bring a pot of salted water to a boil. Add the cubed potatoes and cook for about 15 minutes, or until tender. Drain the potatoes and return them to the pot.
6. Mash the Potatoes: Add the butter, milk, salt, and pepper to the potatoes. Mash until smooth and creamy, adding more milk if necessary to reach your desired consistency. For extra creaminess, add the sour cream and mix well.
7. Serve: Spoon the mashed potatoes onto plates, top with the beef and gravy mixture, and garnish with chopped parsley if desired. Serve hot and enjoy!

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 4
• Calories: ~600 kcal per serving (estimated)

History

Beef and gravy served on mashed potatoes is a dish that has its roots in traditional comfort food. Often referred to as “beef and mash” in the UK or “beef stew” in the US, this dish has been a staple in households for generations. The combination of tender beef, savory gravy, and creamy potatoes has made it a go-to meal for family dinners, especially during colder months when hearty, warming meals are most desired.

Benefits

• Protein-Packed: The beef provides a great source of protein to keep you full and satisfied.
• Comforting and Filling: The creamy mashed potatoes and rich gravy provide a comforting, filling base that is perfect for colder weather.
• Customizable: You can modify the dish by adding vegetables like carrots or peas to the beef and gravy, making it even more nutritious.

Conclusion

This Beef and Gravy Served on Creamy Mashed Potatoes is a dish that will fill your home with warmth and your stomach with happiness. It’s the perfect meal for any occasion, from a cozy family dinner to a comforting Sunday meal. Whether you enjoy it with just the beef and gravy or with added veggies, this classic dish never disappoints!

Lovers of Hearty Meals

If you’re someone who loves a hearty, filling meal, this recipe is for you! The combination of tender beef, rich gravy, and creamy mashed potatoes is a crowd-pleaser that will leave everyone satisfied. Try it today and share the love of good food with your family!