Egg Salad Sandwich

Craving a classic, comforting sandwich? The **Egg Salad Sandwich** is a timeless favorite that’s creamy, savory, and packed with flavor. With hard-boiled eggs, mayo, mustard, and your favorite seasonings, this sandwich is perfect for lunch, a picnic, or even a light dinner. Simple, satisfying, and easy to make!

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard (optional)
• Salt and pepper, to taste
• 1 tablespoon fresh dill or parsley, chopped (optional)
• 2 slices of bread (white, whole wheat, or any of your choice)
• Lettuce leaves (optional, for extra crunch)

Instructions

1. Prepare the Eggs: In a large pot, place the eggs and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, turn off the heat, cover the pot, and let the eggs sit for 10-12 minutes. Afterward, drain the hot water and place the eggs in cold water to cool before peeling them.
2. Make the Egg Salad: Once the eggs are peeled, chop them into small pieces and transfer them into a mixing bowl. Add mayonnaise, Dijon mustard (if using), and season with salt and pepper. Stir everything together until well combined.
3. Assemble the Sandwich: Toast the bread slices if desired. Spread a generous amount of the egg salad mixture onto one slice of bread. If you’re using lettuce, place a leaf or two on top of the egg salad before closing the sandwich with the second slice of bread.
4. Serve: Slice the sandwich in half and serve immediately, or wrap it up for later. This egg salad sandwich is great served with chips, a pickle, or a light salad.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes (for boiling eggs)
• Total Time: 20 minutes
• Servings: 2 sandwiches
• Calories: ~300-350 kcal per sandwich (estimate)

History

The egg salad sandwich is an iconic American dish that has stood the test of time. Though its exact origins are unclear, it became popular during the 19th and 20th centuries as eggs were a common, inexpensive source of protein. The egg salad sandwich has been a staple in lunchboxes, picnics, and casual gatherings. Over the years, variations have been created with different seasonings and ingredients, but the classic combination of eggs, mayonnaise, and mustard remains beloved by many.

Benefits

• Protein-Packed: Eggs are a great source of protein, making this sandwich a filling and nutritious meal.
• Quick & Easy: This recipe is quick to prepare and perfect for busy days when you need a satisfying meal in under 30 minutes.
• Customizable: Add your favorite herbs, pickles, or vegetables to personalize the egg salad to your taste.

Conclusion

The **Egg Salad Sandwich** is a classic for a reason—it’s simple, delicious, and easy to make. Whether you’re packing it for lunch, serving it at a casual gathering, or enjoying it on a lazy afternoon, this sandwich will always hit the spot. Try it today and savor the creamy, savory goodness!

Lovers of Comfort Food

If you’re a fan of comforting, simple dishes, the **Egg Salad Sandwich** is for you. With creamy egg salad between soft bread, it’s a dish that reminds us of the joys of homemade comfort food. It’s perfect for anyone who loves classic, no-fuss meals!