Lemon Cream Cheese Pound Cake

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Introduction

Lemon cream cheese pound cake is a rich and flavorful dessert that combines the tangy taste of lemon with the creamy texture of cream cheese. This cake is perfect for any occasion and is loved for its moist and tender crumb.

Ingredients

For the Cake:

• 1 ½ cups (340g) unsalted butter, softened
• 8 oz (225g) cream cheese, softened
• 2 ¾ cups (550g) granulated sugar
• 6 large eggs
• 3 cups (375g) all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tbsp lemon zest
• ¼ cup (60ml) lemon juice
• 1 tsp vanilla extract

For the Glaze:

• 1 cup (120g) powdered sugar
• 2 tbsp lemon juice
• 1 tsp lemon zest

Instructions

1. Preheat the oven to 325°F (163°C) and grease a 9×5-inch loaf pan.
2. Cream the butter and cream cheese together until smooth. Add sugar and beat until fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. In a separate bowl, mix the dry ingredients (flour, baking powder, salt), then gradually add them to the wet mixture.
5. Fold in the lemon zest, lemon juice, and vanilla extract. Mix until combined.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 75-85 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.
9. To make the glaze, whisk powdered sugar, lemon juice, and zest. Drizzle over the cooled cake.
10. Slice and enjoy!

History

Pound cake originated in Europe in the 18th century, traditionally made with equal parts of butter, sugar, eggs, and flour. Over time, variations like lemon and cream cheese have been added to enhance its flavor and texture.

Benefits

This lemon cream cheese pound cake not only tastes delicious but also provides some benefits. Lemons are rich in vitamin C, while butter and eggs provide essential fats and proteins, making this cake a satisfying treat.

Nutrition

• Calories: 450 per slice
• Fat: 22g
• Carbohydrates: 55g
• Protein: 6g

Conclusion

Lemon cream cheese pound cake is a wonderful dessert for those who love soft, tangy, and moist cakes. It pairs well with tea or coffee, making it a great treat for any time of the day.

Lovers

This cake is adored by dessert lovers who enjoy citrusy flavors and creamy textures. It’s a fantastic option for those who love baking and trying out new recipes.

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