Strawberry Cheesecake Recipe

Introduction

Strawberry cheesecake is a classic dessert loved for its rich, creamy texture and sweet, tangy flavor. The combination of a buttery graham cracker crust, a smooth cheesecake filling, and a fresh strawberry topping makes it a favorite treat for special occasions or casual indulgence.

Ingredients

For the Crust:

• 2 cups (200g) graham cracker crumbs
• ½ cup (115g) unsalted butter, melted
• ¼ cup (50g) granulated sugar

For the Cheesecake Filling:

• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1 cup (240g) sour cream
• 1 tsp vanilla extract
• 1 tbsp lemon juice

For the Strawberry Topping:

• 2 cups (300g) fresh strawberries, sliced
• ½ cup (100g) granulated sugar
• 1 tbsp cornstarch
• ¼ cup (60ml) water
• 1 tsp lemon juice

Instructions

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (163°C).
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar.
3. Press the mixture firmly into the bottom of a 9-inch (23cm) springform pan.
4. Bake for 10 minutes, then let it cool.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat cream cheese until smooth.
2. Add sugar and mix until creamy.
3. Beat in eggs one at a time, then add sour cream, vanilla extract, and lemon juice.
4. Pour the mixture over the crust and smooth the top.

Step 3: Bake the Cheesecake

1. Place the cheesecake in the oven and bake for 55-60 minutes, or until the edges are set but the center is slightly jiggly.
2. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
3. Remove and let it cool completely, then refrigerate for at least 4 hours (preferably overnight).

Step 4: Prepare the Strawberry Topping

1. In a saucepan, combine strawberries, sugar, cornstarch, water, and lemon juice.
2. Cook over medium heat, stirring, until the mixture thickens (about 5 minutes).
3. Let it cool, then pour over the chilled cheesecake.

Step 5: Serve

Slice and enjoy with a dollop of whipped cream!

History of Cheesecake

Cheesecake dates back to ancient Greece, where it was made with simple ingredients like cheese, honey, and wheat. Over time, it evolved into the rich, creamy dessert we love today, with different variations across cultures. The New York-style cheesecake, which is dense and creamy, became famous in the 20th century.

Benefits of Cheesecake

• Rich in protein: Thanks to cream cheese and eggs.
• Calcium-packed: Supports strong bones.
• Versatile dessert: Can be made with various toppings like chocolate, caramel, or berries.

Nutritional Information (Per Slice)

• Calories: 450
• Fat: 30g
• Carbohydrates: 40g
• Protein: 7g

Conclusion

Strawberry cheesecake is a timeless dessert that perfectly balances sweetness, creaminess, and fruitiness. Whether for birthdays, celebrations, or casual cravings, it always leaves a lasting impression!

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