Chicken Chow Mein Recipe

Introduction

Chicken Chow Mein is a popular Chinese stir-fried noodle dish loaded with tender chicken, fresh vegetables, and flavorful sauces. This homemade version is better than takeout—quick, easy, and packed with deliciousness!

Ingredients

For the Chow Mein:

• 1 lb chicken breast, boneless & skinless, thinly sliced
• 3 tbsp oil (vegetable, canola, or sesame for extra flavor!)
• 12 oz chow mein noodles (uncooked) or thin egg noodles
• 2 cups cabbage, shredded
• 1 cup carrots, julienned
• ½ cup bean sprouts (optional, for crunch!)
• 3 green onions, sliced
• 1 tbsp garlic, minced
• 1 tsp fresh ginger, grated (optional, but adds great flavor!)

For the Chow Mein Sauce:

• ¼ cup soy sauce (low sodium works best!)
• 1 tbsp oyster sauce (adds deep umami flavor!)
• 1 tbsp hoisin sauce (slightly sweet and tangy!)
• 1 tbsp brown sugar (balances out the saltiness!)
• 1 tsp sesame oil (adds that classic Asian flavor!)
• ½ cup chicken broth (or water, helps coat the noodles!)
• 1 tsp cornstarch (thickens the sauce just right!)

Instructions

Step 1: Cook the Chow Mein Noodles

1. Bring a large pot of water to a boil.
2. Add the chow mein noodles and cook according to the package instructions.
3. Drain, rinse with cold water, and toss with a little oil to prevent sticking.

Step 2: Prepare the Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, chicken broth, and cornstarch.
2. Set aside—this sauce is the secret to the BEST Chow Mein flavor!

Step 3: Stir-Fry the Chicken

1. Heat 1 tablespoon oil in a large wok or pan over medium-high heat.
2. Add the sliced chicken and cook for 4–5 minutes, stirring occasionally, until browned and fully cooked.
3. Remove the chicken and set aside.

Step 4: Stir-Fry the Vegetables

1. In the same pan, add another 1 tablespoon oil.
2. Toss in the cabbage, carrots, and bean sprouts, and stir-fry for 2–3 minutes until slightly softened.
3. Add garlic and ginger, and stir for 30 seconds until fragrant.

Step 5: Combine Everything

1. Add the cooked chicken and noodles back into the pan.
2. Pour in the chow mein sauce and toss everything together over medium-high heat.
3. Stir-fry for 2–3 minutes until the sauce coats the noodles beautifully and everything is heated through.
4. Sprinkle with sliced green onions and remove from heat.

Step 6: Serve & Enjoy!

• Plate it up hot and garnish with extra green onions or sesame seeds.
• Serve with chili sauce or sriracha for an extra kick!

History of Chicken Chow Mein

Chow Mein originates from China and is one of the most famous Chinese noodle dishes worldwide. “Chow Mein” means “stir-fried noodles,” and different regions have their variations, from soft to crispy styles.

Benefits of Chicken Chow Mein

• High in Protein: Chicken provides a great source of lean protein.
• Rich in Vegetables: Packed with vitamins from cabbage, carrots, and green onions.
• Quick & Easy: A fast meal that can be prepared in under 30 minutes.

Nutritional Information (Per Serving)

• Calories: 420
• Protein: 28g
• Carbohydrates: 55g
• Fat: 12g

Conclusion

Chicken Chow Mein is a perfect balance of flavors, textures, and nutrition. It’s a delicious, easy-to-make dish that’s a favorite among food lovers worldwide. Try this recipe, and you’ll never need takeout again!