Caramelized Banana Cheesecake Cups Recipe

Introduction

If you love the combination of creamy textures and sweet caramelized bananas, this dessert is perfect for you. These individual cheesecake cups are rich, smooth, and topped with a golden caramel-banana layer, making them a delightful treat for any occasion.

Ingredients

For the Cheesecake Base:

• 250g cream cheese (room temperature)
• 200ml heavy cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon gelatin (dissolved in 3 tbsp warm water)
• ½ cup crushed digestive biscuits (for crust, optional)
• 2 tablespoons melted butter (for crust, optional)

For the Caramelized Banana Topping:

• 2 ripe bananas (sliced)
• ½ cup brown sugar
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• ¼ teaspoon cinnamon (optional)

Instructions

Step 1: Prepare the Cheesecake Base

1. In a mixing bowl, beat the cream cheese until smooth.
2. Add the powdered sugar and vanilla extract, then mix well.
3. In a separate bowl, whip the heavy cream until it forms soft peaks.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Dissolve the gelatin in warm water and mix it into the cheesecake filling.
6. Optional: If using a biscuit crust, mix crushed biscuits with melted butter and press them into small serving cups before adding the cheesecake filling.
7. Pour the cheesecake mixture into serving cups and refrigerate for 2-3 hours until set.

Step 2: Prepare the Caramelized Banana Topping

1. In a pan over medium heat, melt the butter.
2. Add brown sugar and stir until it melts into a smooth caramel.
3. Add sliced bananas and stir gently to coat them in the caramel.
4. Add vanilla extract and cinnamon, then remove from heat.

Step 3: Assemble the Dessert

1. Once the cheesecake cups have set, spoon the warm caramelized banana topping over each cup.
2. Let them chill for another 30 minutes before serving.

Tips for the Perfect Dessert

• Use ripe bananas for a naturally sweet topping.
• Let the cheesecake chill overnight for a firmer texture.
• Serve slightly chilled for the best taste!

Conclusion

This Banana Caramel Cheesecake Cup is a perfect no-bake dessert that combines the richness of cheesecake with the comforting sweetness of caramelized bananas. It’s easy to make and a guaranteed crowd-pleaser!