Sizzling Chinese Pepper Steak Recipe

Introduction

Sizzling Chinese Pepper Steak is a classic and flavorful dish that combines tender beef with crisp bell peppers, onions, and a rich, savory sauce. A favorite in Chinese-American cuisine, this dish is perfect for those who love bold flavors and quick cooking methods. With its combination of protein and vegetables, it’s a wholesome meal that can be served over rice or noodles.

History of Pepper Steak

Pepper Steak is believed to have originated from Chinese stir-fry techniques, evolving in American Chinese restaurants. Inspired by traditional **Cantonese-style cooking**, this dish gained popularity in the U.S. in the mid-20th century as an easy, flavorful way to prepare beef with a delicious sauce.

Ingredients

For the Steak:

• 1 lb (450g) flank steak, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil

For the Stir-Fry:

• 2 tbsp vegetable oil
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 green onions, chopped (for garnish)
• 1 tsp sesame seeds (for garnish)

For the Sauce:

• ¼ cup soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tbsp brown sugar
• ½ cup beef broth or water
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions

1. Marinate the Steak: In a bowl, combine soy sauce and cornstarch. Toss the sliced steak in the mixture and let it sit for 10-15 minutes.
2. Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and beef broth. Set aside.
3. Sear the Beef: Heat 1 tbsp of oil in a pan over high heat. Cook the beef in batches for 2-3 minutes until browned. Remove and set aside.
4. Stir-Fry the Vegetables: In the same pan, add another tbsp of oil. Sauté garlic, ginger, and onions for 30 seconds. Add bell peppers and stir-fry for about 3-4 minutes until slightly tender.
5. Combine Everything: Return the beef to the pan, pour in the sauce, and stir well.
6. Thicken the Sauce: Add the cornstarch mixture and stir until the sauce thickens and coats the beef and vegetables.
7. Serve & Enjoy: Garnish with green onions and sesame seeds. Serve hot with steamed rice or noodles.

Health Benefits

• Beef: Provides high-quality protein, iron, and essential nutrients.
• Bell Peppers: Rich in vitamins A and C, supporting immune health.
• Garlic & Ginger: Have anti-inflammatory and digestive benefits.

Who Loves This Dish?

This dish is perfect for steak lovers, fans of Chinese cuisine, and anyone looking for a quick, satisfying meal. It’s popular among busy families, meal preppers, and those who appreciate bold, savory flavors.

Nutritional Information (Per Serving)

• Calories: ~350 kcal
• Protein: 30g
• Carbohydrates: 20g
• Fat: 15g

Conclusion

Sizzling Chinese Pepper Steak is an easy-to-make, delicious, and nutritious dish that brings restaurant-quality flavors to your home kitchen. Whether you’re making a quick weeknight dinner or meal prepping for the week, this recipe will satisfy your cravings!