Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Introduction

There’s nothing quite like the smell of freshly baked cinnamon rolls wafting through the house, especially when they’re soft, fluffy, and topped with a rich cream cheese frosting. These cinnamon-walnut rolls are the perfect combination of sweet, nutty, and warm flavors, making them an ideal treat for breakfast, brunch, or a special occasion. The addition of walnuts adds a delightful crunch, while the cream cheese frosting adds a tangy finish that balances the sweetness perfectly.

Ingredients

Dough:

• 7 Tbsp (80g) sugar
• 1 tsp (4g) dry yeast
• 1 cup (250ml) lukewarm milk
• 1 egg
• 2 Tbsp vegetable oil
• 4 cups (500g) flour
• 1 tsp (4g) salt

Filling:

• 1/3 cup (80g) butter
• 1/2 cup (80g) sugar
• Cinnamon to taste
• 1/2 cup (100g) crushed walnuts

Cream Cheese Frosting:

• 1 1/4 cups (300g) cream cheese
• 3 Tbsp milk
• 1/2 cup (100g) powdered sugar

Preparation Time

Total Time: 2 hours 20 minutes
Active Time: 30 minutes
Rise Time: 1 hour 30 minutes

Directions

Prepare the Dough

1. In a large bowl, mix 7 Tbsp sugar with 1 tsp dry yeast.
2. Add 1 cup lukewarm milk and let it sit until frothy.
3. Mix in 1 egg and 2 Tbsp vegetable oil.
4. Gradually add 4 cups flour and 1 tsp salt.
5. Knead the dough until smooth, then cover and let it rise for 1-2 hours until it doubles in size.

Prepare the Filling

1. Melt 1/3 cup butter and mix with 1/2 cup sugar, cinnamon to taste, and 1/2 cup crushed walnuts.

Shape and Bake

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick.
3. Spread the cinnamon-walnut filling evenly over the dough.
4. Roll the dough tightly into a log and cut into 12 equal slices.
5. Place the rolls in the greased baking dish and let them rise for another 30 minutes.
6. Bake the rolls for 25-30 minutes until golden brown.

Prepare the Cream Cheese Frosting

1. In a mixing bowl, beat 1 1/4 cups cream cheese until smooth.
2. Add 3 Tbsp milk and 1/2 cup powdered sugar, and continue mixing until fluffy and well combined.

Frost and Serve

1. Once the cinnamon rolls are done baking, let them cool slightly.
2. Spread the cream cheese frosting over the warm rolls, letting it melt into every swirl.
3. Serve warm and enjoy!

History

The origin of cinnamon rolls can be traced back to Sweden, where they are known as “Kanelbullar.” These sweet, spiced buns are a beloved part of Swedish fika (a coffee break tradition). The American version of cinnamon rolls evolved in the 19th century and became a popular breakfast and dessert item. Over time, cinnamon rolls have been adapted and customized with various fillings, frostings, and toppings. The addition of walnuts in this recipe adds a satisfying crunch, while the cream cheese frosting gives it a modern twist that enhances the rich flavor.

Benefits

Cinnamon rolls, while indulgent, can offer some nutritional benefits. Cinnamon itself is known for its anti-inflammatory properties and its ability to regulate blood sugar levels. Walnuts provide a good source of omega-3 fatty acids, which promote heart health. While this treat should be enjoyed in moderation, it can be a part of a balanced diet when paired with other nutritious foods.

Nutrition

Each cinnamon roll contains approximately:

• Calories: 300-400 (depending on size)
• Fat: 15g
• Carbohydrates: 45g
• Protein: 5g
• Fiber: 2g

Conclusion

Soft and fluffy cinnamon-walnut rolls with cream cheese frosting are a delectable treat that brings warmth and joy to any occasion. Whether you’re serving them for breakfast, dessert, or just as a snack, these rolls are sure to please. The combination of sweet cinnamon, crunchy walnuts, and creamy frosting creates a perfect balance of flavors that will keep your loved ones coming back for more. Enjoy these delicious rolls with a warm cup of coffee or tea for the ultimate comfort experience.

Lovers of Cinnamon Rolls

If you’re a fan of cinnamon rolls, you’ll appreciate the rich flavors of this recipe. Cinnamon rolls are loved by many around the world, with variations in almost every culture. The creamy frosting and the crunchy walnuts add an extra layer of indulgence to the traditional recipe, making it a hit with everyone who tries it. Make these rolls for your friends and family, and they’ll become a favorite treat in no time!