Introduction
This **Sweet and Sour Sauce** is the perfect balance of tangy and sweet flavors. Whether you’re drizzling it over stir-fry, dipping crispy chicken, or using it as a glaze for grilled meats, this **classic homemade sauce** is a must-have in your kitchen!
Ingredients
- 1 cup pineapple juice
- 2 tbsp rice vinegar
- 3 tbsp ketchup
- 1/4 cup white sugar
- 1 tbsp soy sauce
- 3 tbsp water
- 1 tbsp cornstarch
- 1/4 tsp black pepper
Instructions
- Prepare the base: In a saucepan, mix pineapple juice, rice vinegar, ketchup, sugar, and soy sauce.
- Heat the mixture: Cook over medium heat, stirring occasionally.
- Thicken the sauce: In a small bowl, mix water and cornstarch, then add it to the saucepan while stirring constantly.
- Final touch: Let it cook for a few minutes until the sauce thickens. Add black pepper and stir well.
- Serve and enjoy: Use this sauce with stir-fries, grilled meats, or veggies!
History
Sweet and sour sauce originates from **Chinese cuisine**, traditionally used in Cantonese dishes. Over time, it became popular worldwide, evolving into different variations with **pineapple, vinegar, and sugar-based sauces**.
Benefits
- Enhances Flavor: Adds a **sweet, tangy taste** to various dishes.
- Homemade and Fresh: Free from preservatives and artificial ingredients.
- Versatile: Perfect for stir-fries, dipping sauces, marinades, and glazes.
Nutrition
Per serving (approximate):
- Calories: 50 kcal
- Carbohydrates: 12g
- Sugar: 10g
- Fat: 0g
- Protein: 0.5g
Lovers
This sauce is loved by **Asian cuisine enthusiasts, sweet and tangy flavor lovers, and those who enjoy homemade condiments**.
Conclusion
This **homemade Sweet and Sour Sauce** is an essential addition to your kitchen! With just a few simple ingredients, you can create a delicious, versatile sauce that enhances **countless dishes**. Give it a try and enjoy the perfect balance of flavors!
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