Introduction

Enjoy this **delicious Spaghetti with Creamy Shrimp**, a perfect blend of creamy, garlicky, and buttery flavors with a touch of white wine. This dish is easy to make and is guaranteed to impress at any meal!

Ingredients

For the Shrimp

• 2 tbsp butter
• 3 cloves garlic, minced
• 250 g shrimp, cleaned
• 1 pinch black pepper
• 1 pinch salt
• 1/2 lemon, juiced
• 1/4 cup white wine (optional)
• 250 g pasta

For the Cream

• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 can cream of milk
• 1 pinch salt
• 1 pinch black pepper

Instructions

For the Sauce

1. In a skillet over medium-high heat, melt butter and sauté garlic.
2. Add the shrimp and cook until golden brown on both sides.
3. Optional: Two minutes before finishing, add a splash of white wine and sauté over high heat until alcohol evaporates.
4. Remove the shrimp from the pan and lower the heat to medium.
5. Add olive oil and minced garlic, cooking until fragrant.
6. Pour in the cream, salt, and pepper. Stir well and bring to a boil.
7. Return the shrimp to the sauce and cook on low heat for 2 minutes.

For the Pasta

1. Bring a pot of salted water to a boil.
2. Add the pasta (without breaking it) and cook for **two minutes less** than the package instructions.
3. Drain and immediately mix the pasta into the sauce using tongs, stirring for 1 minute over medium heat.

Tips

• Do not move the shrimp while they cook; let them sear properly.
• Shrimp should be at **room temperature** and without excess liquid.
• White wine enhances seafood flavors—give it a try!
• Use plenty of garlic for maximum flavor.
• Boil the water before adding pasta, and never add oil, as it prevents the sauce from sticking to the pasta.
• For **perfect texture**, cook pasta **2 minutes less** than the package instructions.
• **Do not break the pasta** before cooking.
• The pasta should be added **to the sauce**, not the other way around.
• Save some pasta water to adjust the sauce texture if needed.

History

Pasta and seafood have been a **classic combination in Mediterranean cuisine** for centuries. This creamy shrimp pasta takes inspiration from **Italian coastal dishes**, where seafood is often paired with garlic, white wine, and rich sauces.

Benefits

• Rich in Protein: Shrimp is a great source of lean protein.
• Heart-Healthy: Olive oil and seafood contribute to a balanced diet.
• Comforting and Satisfying: The creamy sauce makes this a **perfect comfort meal**.

Nutrition

Per serving (approximate):

• Calories: 550 kcal
• Protein: 30g
• Carbohydrates: 50g
• Fat: 25g

Lovers

This dish is **perfect for seafood lovers, pasta enthusiasts, and anyone craving a creamy, indulgent meal**!

Conclusion

**Spaghetti with Creamy Shrimp** is a dish that combines the richness of a **garlic-infused creamy sauce** with **perfectly cooked shrimp and pasta**. Try this recipe for a comforting and delicious dinner!

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