Introduction
Experience the bold and exotic flavors of Thailand in every bite with this mouthwatering recipe for Thai Chicken Meatballs in Coconut Curry. Juicy, tender chicken meatballs infused with herbs and spices are simmered in a rich, creamy coconut curry sauce. Whether you’re a fan of Thai cuisine or just looking to spice up your dinner routine, this dish is a flavor explosion that’s both comforting and exciting.
Ingredients
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh cilantro
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 teaspoon red pepper flakes
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, cilantro, fish sauce, lime juice, garlic, ginger, and red pepper flakes. Season with salt and pepper. Mix well.
- Form into small meatballs, about 1 inch in diameter.
- Heat oil in a large skillet over medium heat. Cook meatballs until browned on all sides. Remove and set aside.
- In the same skillet, add coconut milk, red curry paste, brown sugar, soy sauce, and chicken broth. Stir and bring to a simmer.
- Return meatballs to skillet and cook in the sauce for 10-15 minutes, or until fully cooked through.
- Garnish with fresh cilantro and lime wedges. Serve hot with rice or noodles.
Method
This dish uses a two-step cooking method. First, the meatballs are seared to lock in moisture and flavor. Then, they’re simmered in a fragrant coconut curry sauce, allowing them to absorb all the rich, spicy, and sweet flavors of the Thai curry base. This technique ensures perfectly tender meatballs with maximum taste.
History
Thai cuisine is globally celebrated for its vibrant flavors and perfect balance of sweet, sour, salty, and spicy. Curry is a cornerstone of Thai cooking, often made with coconut milk and a variety of curry pastes. Meatballs, though not traditional in Thai culture, have been adopted into modern Thai-inspired fusion dishes like this one, which brings a western twist to a beloved eastern flavor profile.
Benefits
- Ground Chicken: A lean protein that’s lower in fat than red meat.
- Ginger & Garlic: Natural anti-inflammatory and immune-boosting properties.
- Coconut Milk: Provides healthy fats and a creamy texture without dairy.
- Chili & Curry Paste: Boosts metabolism and adds antioxidants.
Formation
This dish forms a perfect harmony of protein and sauce. The meatballs hold their shape well and absorb the aromatic curry, making each bite incredibly satisfying. Serve it with jasmine rice, coconut rice, or even over noodles for a full Thai-style meal.
Conclusion
This recipe for Thai Chicken Meatballs in Coconut Curry is a perfect combination of comfort food and international flair. Easy enough for weeknights and impressive enough for dinner guests, it’s a dish that belongs in every home cook’s rotation.
Lovers of This Recipe
This dish is loved by fans of Thai cuisine, spicy food enthusiasts, and anyone looking for a healthier, flavorful alternative to traditional meatball recipes. It’s also a favorite among meal-preppers and food bloggers for its versatility and visual appeal.
Nutrition Facts (Per Serving – Approximate)
- Calories: 320 kcal
- Protein: 25g
- Carbohydrates: 8g
- Fat: 20g
- Sugar: 4g
- Fiber: 2g
Conclusion
Whether you’re a Thai food lover or just love discovering new flavors, these Thai Chicken Meatballs in Coconut Curry will satisfy your cravings and impress your guests. Add this recipe to your go-to list and enjoy a little taste of Thailand from your kitchen.
Lovers of Thai Cuisine
If you adore the spicy, creamy, and aromatic dishes of Thai cooking, this one’s for you. This dish has quickly become a favorite among those who love restaurant-style Thai meals at home, proving you don’t need takeout to enjoy great Thai flavor.
