Crispy Chicken Schnitzel with Creamy Mushroom Sauce & Fresh Salad

This schnitzel is a family favorite—crispy, creamy, and absolutely delicious! A satisfying combination of crunchy chicken cutlets, rich mushroom sauce, and a refreshing salad on the side makes it the perfect comfort food for lunch or dinner.

History

Schnitzel originates from Austria and Germany, where it’s traditionally made with veal or pork. Over time, variations like chicken schnitzel have become popular across the globe. The creamy mushroom sauce is a luxurious twist, inspired by European-style gravies often served with meats.

Benefits

This meal is a balanced plate—packed with protein, healthy fats, and fresh vegetables. The salad provides fiber and vitamins, while the chicken delivers lean protein. It’s filling, nutritious, and comforting all at once.

Formation

The dish is formed by three main components: crispy chicken schnitzel, a velvety mushroom sauce, and a vibrant side salad. The textures and flavors come together in harmony, making each bite memorable.

Ingredients

For the Chicken Schnitzel:

• 2 boneless chicken breasts
• 1/2 cup all-purpose flour
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 2 tbsp vegetable oil (for frying)

For the Creamy Mushroom Sauce:

• 1 cup mushrooms, sliced
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp black pepper
• 1 tbsp butter

For the Fresh Salad:

• 1 cup mixed greens (lettuce, arugula, etc.)
• 1/2 cucumber, sliced
• 1/2 tomato, diced
• 1/4 cup shredded carrots
• 1 tbsp olive oil
• 1/2 tbsp lemon juice
• 1/4 tsp salt & black pepper

Instructions

1. Prepare the Chicken Schnitzel:
   Pound the chicken breasts to an even thickness. Coat each breast in flour, dip into the beaten egg, then coat with breadcrumbs mixed with garlic powder, salt, black pepper, and paprika. Heat oil in a pan over medium-high heat and fry the schnitzel for 3–4 minutes per side until golden brown. Set aside.
2. Make the Mushroom Sauce:
   In the same pan, melt butter over medium heat. Add mushrooms and sauté for 3–4 minutes until soft. Stir in chicken broth, Dijon mustard, garlic powder, oregano, and black pepper. Simmer for 2 minutes. Pour in the heavy cream and stir until thickened.
3. Prepare the Salad:
   Toss mixed greens, cucumber, tomatoes, and shredded carrots in a bowl. Drizzle with olive oil, lemon juice, salt, and pepper.
4. Assemble & Serve:
   Plate the crispy chicken schnitzel, pour the creamy mushroom sauce over it, and serve with the fresh salad on the side.

Nutrition

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Calories: ~550 per serving | Protein: ~45g per serving

Conclusion

This dish is a flavorful celebration of textures—crisp, creamy, and refreshing. Whether you’re hosting a dinner or just treating yourself, this recipe never fails to impress. It’s comfort food with a gourmet touch.

Lovers

Loved by kids, adults, and foodies alike—this schnitzel recipe is a crowd-pleaser. Perfect for date nights, family dinners, or weekend treats!