Cheeseburger Soup Recipe

Introduction

Cheeseburger Soup is a rich, creamy, and hearty dish that combines all the flavors of a classic cheeseburger into a comforting bowl of soup. It’s perfect for chilly days and sure to satisfy the entire family!

History

This soup emerged from the Midwest region of the United States, where hearty, filling dishes are a tradition. Cheeseburger Soup became a popular family meal by combining ground beef, cheddar cheese, and vegetables into a warm, creamy broth that captures the essence of a cheeseburger in spoonfuls.

Benefits

• High in protein from the ground beef and cheese.
• Provides a good source of calcium and essential vitamins.
• Perfect for meal prep — reheats beautifully.
• Comfort food that boosts mood and energy.

Formation

Cheeseburger Soup combines sautéed beef and vegetables with a thick, creamy broth enriched with cheddar cheese and seasoned to perfection. The addition of crispy bacon and green onions as a topping adds the ultimate burger-like experience.

Ingredients

• 1 lb ground beef
• 4 slices bacon, cooked and crumbled
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 medium potatoes, diced
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 4 cups chicken broth
• 2 tablespoons butter
• 1/4 cup flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• Salt and black pepper to taste
• Chopped green onions for garnish

Instructions

1. Cook the Beef: In a large pot, brown the ground beef over medium heat. Drain excess fat and set aside.
2. Prepare Vegetables: In the same pot, sauté onion, garlic, carrots, and celery until tender.
3. Cook Potatoes: Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 10-12 minutes).
4. Make the Roux: In a separate saucepan, melt butter, whisk in flour, and cook for 2 minutes. Gradually whisk in the milk to make a smooth, thick sauce.
5. Combine Everything: Stir the milk mixture into the soup. Add the cooked beef back into the pot. Mix in the shredded cheddar cheese until melted and creamy. Season with salt and pepper.
6. Serve: Ladle the soup into bowls, top with crumbled bacon and chopped green onions. Enjoy hot!

Methods

• Use sharp cheddar for a stronger cheese flavor.
• Add a splash of hot sauce for a spicy twist.
• For a lighter version, substitute half-and-half instead of heavy cream.
• Try adding pickles on top for a real burger vibe!

Nutrition

Approximate nutritional value per serving:

• Calories: 450-550 kcal
• Protein: 25-30g
• Fat: 30-35g
• Carbohydrates: 20-25g
• Fiber: 2-4g

Conclusion

Cheeseburger Soup is the ultimate comfort food that brings the nostalgic flavors of a juicy cheeseburger into a warm, hearty bowl. It’s a perfect recipe for family gatherings, potlucks, or a cozy night in!

Lovers

Fans of cheeseburgers, creamy soups, and rich comfort food absolutely adore this recipe. It’s a hit among kids, adults, and everyone who enjoys a satisfying, flavor-packed meal!