Introduction
Fluffy Condensed Milk Bread is a dream come true for bread lovers. It’s incredibly soft, slightly sweet, and rich thanks to the magic of condensed milk. Perfect for breakfast, tea time, or as a comforting snack!
History
Milk breads have a long tradition in Asian baking, especially in Japan and Korea. Condensed milk became a popular addition during the 20th century for its ability to enrich doughs, providing unmatched tenderness and sweetness.
Benefits
- Rich in calcium and protein due to condensed milk.
- Fluffy and soft texture that’s easy to digest.
- Provides energy thanks to healthy carbs and sugars.
- Perfect for a light breakfast or snack with jam or butter.
Formation
The dough is carefully kneaded and proofed to develop a light, airy crumb. A sweet, silky finish is achieved by brushing with more condensed milk after baking.
Ingredients
- 2 and 1/2 cups (320g) bread flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1/2 cup (120ml) warm milk
- 1/4 cup (80g) sweetened condensed milk
- 1 large egg
- 3 tablespoons unsalted butter, softened
- Extra condensed milk for brushing (optional)
Instructions
- Activate Yeast: In a bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
- Mix Dough: In a large bowl, whisk flour, sugar, and salt. Add yeast mixture, egg, and condensed milk. Mix to form a dough.
- Knead: Knead the dough for 10 minutes, then add butter and continue kneading until smooth and elastic (about 10 more minutes).
- First Rise: Place dough in a greased bowl, cover, and let rise for 1-1.5 hours until doubled in size.
- Shape: Punch down the dough, divide into small balls or place whole into a loaf pan. Arrange nicely.
- Second Rise: Cover and let rise again for 45 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake for 20-25 minutes until golden brown.
- Finish: Brush with extra condensed milk while still warm for a glossy, sweet finish.
Methods
- For extra flavor, add a touch of vanilla extract to the dough.
- You can stuff the rolls with a small cube of butter or jam before baking for a surprise inside!
- Dust the tops with powdered sugar after baking for a festive touch.
Nutrition
Approximate values per serving (one roll):
- Calories: 150-180 kcal
- Protein: 4-5g
- Fat: 5-7g
- Carbohydrates: 20-25g
- Sugar: 6-8g
Conclusion
Fluffy Condensed Milk Bread is more than just bread — it’s pure comfort in every bite. The lightness, the sweet aroma, and the tender texture make it a must-try for home bakers everywhere!
Lovers
Bread lovers, kids, sweet tooth fans, and everyone who enjoys soft, fresh baked goods adore this bread. It’s a universal favorite for breakfast tables and afternoon tea parties.
