Crab and Shrimp Seafood Bisque Recipe

Introduction

Crab and Shrimp Seafood Bisque is a luxurious, creamy soup packed with tender seafood flavors. It’s rich, elegant, and perfect for a cozy dinner or a special occasion meal. One spoonful and you’ll feel like you’re dining at a fine seaside restaurant!

History

Bisques originated in France in the 17th century as a method to extract maximum flavor from seafood. Traditionally made with shellfish, modern bisques now feature a smooth, creamy base and are beloved worldwide, especially in coastal cuisines.

Benefits

• High in protein from crab and shrimp.
• Rich in omega-3 fatty acids, promoting heart health.
• Contains essential vitamins and minerals like B12, zinc, and selenium.
• Provides a comforting, satisfying meal that feels indulgent but can be light if prepared wisely.

Formation

The bisque starts with a flavorful base of aromatics sautéed in butter, followed by a creamy broth infused with seafood stock. Tender crab and shrimp are added at the end to keep them succulent and delicious.

Ingredients

• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 stalk celery, finely chopped
• 2 tablespoons all-purpose flour
• 2 cups seafood stock (or chicken broth)
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 teaspoon paprika
• 1/2 teaspoon Old Bay seasoning
• Salt and black pepper to taste
• 8 oz cooked crab meat
• 8 oz cooked shrimp, chopped
• Fresh parsley, for garnish
• Optional: a splash of sherry or white wine for extra depth

Instructions

1. Prepare the Base: In a large pot, melt butter over medium heat. Add onion, celery, and garlic; sauté until softened.
2. Make the Roux: Stir in flour and cook for 2 minutes to form a thick paste.
3. Add Liquids: Slowly whisk in the seafood stock, cream, and milk. Stir constantly until smooth and slightly thickened.
4. Season: Add paprika, Old Bay seasoning, salt, and pepper. Simmer gently for 10 minutes.
5. Add Seafood: Stir in crab and shrimp. Cook for 5-7 minutes until heated through (do not boil).
6. Finish: If desired, add a splash of sherry or white wine. Adjust seasoning.
7. Serve: Ladle into bowls and garnish with fresh parsley. Serve hot with crusty bread!

Methods

• Use fresh or high-quality frozen seafood for the best flavor.
• For extra richness, blend part of the bisque before adding seafood.
• Add a pinch of cayenne pepper if you like a little heat.

Nutrition

Approximate values per serving:

• Calories: 320-400 kcal
• Protein: 22-25g
• Fat: 22-28g
• Carbohydrates: 10-15g
• Cholesterol: High due to seafood and cream; consume moderately.

Conclusion

Crab and Shrimp Seafood Bisque is an elegant dish that’s surprisingly easy to prepare. It’s a show-stopper for dinner parties and a soul-satisfying comfort food for colder months. Every spoonful is rich, creamy, and bursting with the flavors of the sea!

Lovers

This bisque is adored by seafood enthusiasts, gourmet lovers, and anyone who appreciates a luxurious, creamy soup. It’s a perfect meal for celebrations, holidays, or a special family dinner.