Introduction
Garlic Butter Steak and Shrimp Stir-Fried Noodles is a luxurious, flavorful dish combining tender beef, juicy shrimp, buttery garlic, and perfectly seasoned noodles. It’s a fusion of surf and turf with an Asian-inspired stir-fry twist — bold, savory, and irresistibly satisfying!
History
Stir-fried noodles have been a staple of East and Southeast Asian cuisine for centuries. This modern variation blends Western garlic butter steak with Asian noodles and shrimp, offering a cross-cultural culinary experience.
Benefits
- High in protein from both shrimp and steak.
- Garlic supports immune health and adds robust flavor.
- Vegetables and noodles provide balanced carbs and fiber.
- A complete, satisfying one-pan meal.
Formation
The dish begins by searing steak and shrimp in garlic butter, then stir-frying cooked noodles with soy sauce, vegetables, and seasonings. Everything is tossed together to absorb the rich, savory flavors.
Ingredients
- 200g steak (sirloin or ribeye), sliced thin
- 200g shrimp, peeled and deveined
- 200g cooked noodles (egg noodles, lo mein, or ramen)
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 cup bell peppers, sliced
- 1/2 cup green onions, chopped
- Salt and pepper to taste
- Optional: red chili flakes or sriracha for heat
Instructions
- Prepare Steak & Shrimp: Season steak and shrimp with salt, pepper, and a little soy sauce.
- Sear the Steak: In a large pan or wok, melt 1 tablespoon of butter and cook steak over high heat until browned. Remove and set aside.
- Cook the Shrimp: Add another tablespoon of butter and sauté shrimp until pink. Remove and set aside.
- Sauté Garlic & Veggies: Add remaining butter and garlic to the pan. Cook until fragrant. Add bell peppers and stir-fry for 2-3 minutes.
- Stir-Fry Noodles: Add cooked noodles to the pan. Toss with soy sauce, oyster sauce, and sesame oil.
- Combine & Finish: Return steak and shrimp to the pan. Toss everything well to combine. Add green onions and a pinch of chili flakes if desired.
- Serve: Serve hot, garnished with more green onions or sesame seeds.
Methods
- Use pre-cooked noodles for faster prep.
- Substitute chicken or tofu for variation.
- Try zucchini noodles for a low-carb version.
Nutrition
Approximate values per serving:
- Calories: 550–650 kcal
- Protein: 35–40g
- Fat: 25g
- Carbohydrates: 45–50g
- Sodium: Moderate to high (depending on sauces used)
Conclusion
This dish is the perfect mix of comfort, flavor, and elegance — Garlic Butter Steak and Shrimp Stir-Fried Noodles is sure to become a weeknight favorite or an impressive dinner-party option!
Lovers
Loved by steak enthusiasts, seafood fans, noodle lovers, and foodies who crave bold, buttery, umami-packed meals. A great date night dinner or crowd-pleasing family recipe.
