Potato Fritters with Creamy Garlic Dip

Potato Fritters with Creamy Garlic Dip

This crispy, golden potato fritter recipe served with a cool and creamy garlic-herb dip is a perfect appetizer, snack, or savory breakfast idea. Simple ingredients, big flavor!

Ingredients

For the Potato Fritters:

• 4 medium potatoes, grated
• 1 small onion, grated
• 2 eggs
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• Vegetable oil for frying

For the Creamy Garlic Dip:

• 1 cup Greek yogurt or sour cream
• 1 tbsp mayonnaise (optional)
• 1 garlic clove, minced
• 1 tsp chopped dill or parsley
• Pinch of salt
• Sprinkle of paprika or chili flakes (for garnish)

Instructions

1. Prepare the Fritters:

1. Peel and grate the potatoes, then squeeze out as much moisture as possible.
2. In a large bowl, combine grated potatoes, onion, eggs, flour, salt, and pepper.
3. Heat oil in a skillet over medium heat.
4. Scoop a spoonful of mixture and flatten it into a patty in the skillet.
5. Fry for 3–4 minutes on each side or until golden brown and crispy.
6. Transfer to a paper towel-lined plate to drain excess oil.

2. Make the Garlic Dip:

1. In a bowl, mix yogurt (or sour cream), garlic, dill, and mayonnaise (if using).
2. Season with salt, then top with paprika or chili flakes for garnish.

Serving Tip

Serve the fritters warm with the garlic dip on the side. Garnish with fresh herbs for extra flavor and presentation.