Pizza Hut Dough Recipe

Pizza Hut Dough Recipe

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon yeast
• 1 1/3 cups warm water (about 110°F/45°C)
• 2 tablespoons olive oil

‍ Instructions:

1. In a large mixing bowl, combine flour, salt, and sugar.
2. Sprinkle the yeast over the warm water and let it sit for about 5 minutes, or until it becomes frothy.
3. Add the yeast mixture and olive oil to the dry ingredients.
4. Knead the dough on a lightly floured surface until it becomes smooth and elastic, about 10 minutes.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
6. Punch down the dough, then roll out to fit your pizza pan or stone.
7. Add your favorite toppings and bake in a preheated oven at 425°F (220°C) for 15-20 minutes or until the crust is golden brown and toppings are cooked.

Serving Suggestion:

Enjoy your homemade Pizza Hut-style pizza, perfect for a fun family dinner or gathering with friends.

⏲ Prep Time:

1 hour 20 minutes (including rising time)

Cook Time:

15-20 minutes

⏳ Total Time:

Approximately 1 hour 35-40 minutes

Yield:

Makes 1 large pizza or 2 medium pizzas