Simple and Delicious Salt and Pepper Fried Ribs

Introduction

If you’re a fan of crispy, juicy, and flavorful ribs, then this simple and delicious Salt and Pepper Fried Ribs recipe will win your heart. With a perfect balance of seasoning, this dish is an irresistible treat for meat lovers. Easy to prepare and packed with savory goodness, it’s ideal for family dinners or special occasions.

Ingredients

• 500g pork ribs
• Salt and pepper powder
• Fresh parsley (for garnish)
• Spices and sauces:
  • 1 tbsp minced garlic
  • 1 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 0.5 tbsp dark soy sauce
  • 1 tbsp cooking wine
  • A pinch of salt
  • Ground black pepper
  • 1 tsp sugar
  • 2 tbsp cornstarch

Instructions

1. Wash the ribs thoroughly and pat dry with paper towels.
2. In a large bowl, marinate the ribs with garlic, oyster sauce, soy sauces, wine, salt, pepper, sugar, and cornstarch. Mix well and let it rest for at least 1 hour.
3. Heat oil in a frying pan. Fry the ribs on low heat for about 10 minutes until cooked through and golden brown.
4. Increase to high heat and fry for another minute to crisp the surface, then remove and drain excess oil.
5. Sprinkle with salt, pepper powder, and chopped parsley. Serve hot.

Cooking Methods

This recipe uses deep frying to lock in flavor and moisture while creating a crispy exterior. The low-then-high heat technique ensures the meat is juicy inside and crunchy outside. You can also try air frying or oven-baking as healthier alternatives.

History

Salt and pepper ribs are inspired by Cantonese cuisine, where the simplicity of salt and pepper enhances the natural flavor of meat. Over time, this dish gained popularity worldwide for its universal appeal and easy preparation.

Benefits

• Rich in protein, which helps build and repair body tissues.
• Provides essential vitamins and minerals like iron and zinc.
• Garlic and pepper add antioxidant and anti-inflammatory properties.

Formation

The perfect salt and pepper ribs require a balance between marination time and frying technique. The marinade penetrates the meat, while cornstarch gives it a crispy coating when fried. Seasoning after frying helps maintain the crisp texture.

Conclusion

Simple, delicious, and satisfying — these salt and pepper fried ribs are a must-try. Whether you’re hosting guests or cooking for your family, this dish brings joy to every bite. Try it once, and it will surely become a favorite.

Lovers of This Dish

This recipe is loved by meat lovers, spice enthusiasts, and anyone who appreciates crispy, savory bites. It’s also a hit at potlucks, barbecues, and Asian-themed dinners.

Cooking Methods (Again)

For those looking for variations: use an air fryer for a healthier version or grill the ribs for a smoky twist. Each method offers a unique texture and taste while maintaining the original flavor profile.

Nutrition

• Calories: ~400 kcal per serving
• Protein: ~25g
• Fat: ~30g (varies depending on oil absorption)
• Carbohydrates: ~10g
• Sodium: Moderate to high due to sauces — adjust to taste

Conclusion (Again)

Whether it’s your first time or your hundredth, salt and pepper fried ribs never disappoint. The flavors are timeless, and the preparation is accessible to all skill levels. Share this dish with your loved ones and enjoy its warmth together.

Lovers (Again)

Fans of Asian cuisine, families looking for comforting meals, and foodies chasing bold flavors all adore this recipe. It’s not just a dish — it’s an experience shared over smiles and satisfied bellies.