Spicy Fried Chicken Gizzards

Spicy Fried Chicken Gizzards

Chicken gizzards are a chewy, flavorful delicacy enjoyed around the world. When cooked right, they become tender inside with a crispy golden crust outside. This spicy fried version is perfect as a snack, appetizer, or side dish for rice or salad.

Ingredients

• 1 lb (450g) chicken gizzards, cleaned and trimmed
• 1 cup buttermilk (or plain yogurt + lemon juice)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper or chili flakes (optional)
• 1 cup all-purpose flour
• 1/2 cup cornmeal (optional for extra crunch)
• Oil for deep frying

️ Instructions

1. Clean the gizzards thoroughly under cold running water. Trim off excess fat and gristle if needed.
2. Soak in buttermilk with salt and black pepper. Cover and refrigerate for 2–4 hours (or overnight) to tenderize.
3. Prepare coating: In a bowl, mix flour, cornmeal, paprika, garlic powder, and cayenne.
4. Drain gizzards from marinade, shake off excess liquid, then toss in flour mixture until well coated.
5. Heat oil in a deep skillet or fryer to 350°F (175°C).
6. Fry gizzards in batches for 5–7 minutes until golden and crisp. Remove with slotted spoon and drain on paper towels.
7. Serve hot with spicy dipping sauce, hot sauce, or over rice.

️ Methods

This recipe uses marination to tenderize the gizzards, followed by dredging and deep frying to achieve a crispy coating. Adjust spices to suit your heat tolerance.

History

Chicken gizzards have been used in cooking for centuries, especially in soul food, African stews, Filipino adobo, and Chinese stir-fries. They are prized for their low cost, high protein, and satisfying chew.

Benefits

• Rich in protein and iron
• Budget-friendly and satisfying
• Can be cooked in a variety of ways (boiled, grilled, stir-fried)

Formation

The marination step tenderizes the gizzards. The flour coating adds texture, while deep frying locks in moisture and flavor. Serve with lemon wedges for brightness.

Conclusion

If you’re a fan of hearty snacks with bold flavor, this spicy gizzard recipe delivers. Crispy, juicy, and packed with heat, it’s a must-try for offal lovers and street food fans alike!

❤️ For the Lovers

Share a plate of sizzling hot fried gizzards with someone who appreciates bold, rustic dishes. Great with a cold drink, laughter, and a spicy dip on the side!

Nutrition (Per 100g)

• Calories: 150
• Protein: 18g
• Fat: 7g
• Iron: 2.5mg
• Cholesterol: Moderate

Final Conclusion for the Lovers

Spicy fried chicken gizzards are more than just comfort food — they’re a celebration of bold cooking and resourceful ingredients. When shared with love, they become a flavorful memory on every plate.