🧀 Slow Cooker Cheesy Mozzarella Chicken

An easy, comforting, and family-friendly slow cooker recipe made with tender chicken breasts,
rich tomato sauce, and perfectly melted mozzarella cheese. This dish is full of
Italian-inspired flavors and requires minimal prep work — just set it and let it cook!

🛒 Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 3 cloves garlic, minced
• 1 cup marinara sauce
• 1 can (14–15 oz) diced tomatoes, drained
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tablespoon olive oil
• Fresh basil or parsley, chopped (for garnish)

👩‍🍳 Instructions

1. Prepare the Chicken:
   Season chicken breasts on both sides with salt, black pepper, and Italian seasoning.
2. Layer in the Slow Cooker:
   Lightly grease the slow cooker with olive oil. Place seasoned chicken at the bottom.
3. Add Sauce and Garlic:
   Sprinkle minced garlic over chicken. Pour marinara sauce and diced tomatoes evenly on top.
4. Cook:
   Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until chicken is tender and fully cooked.
5. Add the Cheese:
   About 20–30 minutes before serving, sprinkle mozzarella and Parmesan over chicken. Cover and cook until cheese is melted and bubbly.
6. Garnish and Serve:
   Top with fresh basil or parsley before serving.

🍝 Serving Suggestions

• Serve over pasta or spaghetti.
• Pair with rice or mashed potatoes.
• Enjoy with garlic bread.
• Serve alongside a fresh green salad.

💡 Tips & Variations

• Add sliced mushrooms or bell peppers for extra flavor.
• Use fresh mozzarella slices for a richer texture.
• Add red pepper flakes for a spicy kick.
• Substitute chicken thighs for a juicier result.

🧊 Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the microwave or on the stovetop.
• Freeze for up to 2 months.