🌮 Mexican Tortilla Pinwheels

Creamy, flavorful, and packed with Tex-Mex goodness, these Mexican Tortilla Pinwheels
are the perfect appetizer for parties, gatherings, lunchboxes, or even a quick snack.
Easy to prepare ahead of time, they’re always a crowd favorite!

Ingredients

• 4 large flour tortillas (10-inch)
• 1 package (8 oz / 225 g) cream cheese, softened
• 1 cup shredded Mexican blend cheese (or cheddar cheese)
• ½ cup sour cream
• ½ cup salsa (well drained)
• ½ cup canned black beans, drained and rinsed
• ½ cup sweet corn kernels (drained)
• ¼ cup red bell pepper, finely diced
• 2 tablespoons green onions, finely chopped
• 1 teaspoon taco seasoning
• Fresh cilantro, finely chopped (optional)

Instructions

1. Prepare the Filling:
   In a large bowl, combine softened cream cheese and sour cream.
   Mix until smooth and creamy.
2. Add the Flavor:
   Stir in shredded cheese, taco seasoning, salsa, black beans, corn,
   red bell pepper, green onions, and cilantro (if using). Mix well.
3. Spread the Mixture:
   Lay a tortilla flat and spread an even layer of filling over the surface,
   leaving a small border around the edges.
4. Roll Tightly:
   Roll the tortilla tightly into a log. Repeat with remaining tortillas.
5. Chill:
   Wrap each roll tightly in plastic wrap and refrigerate for 1–2 hours
   (or up to 24 hours) to firm up.
6. Slice & Serve:
   Unwrap and slice into 1-inch pinwheels using a sharp knife.
   Arrange on a serving platter and serve chilled.

Tips for Perfect Pinwheels

• Drain salsa, beans, and corn thoroughly to prevent soggy tortillas.
• Chill completely before slicing for clean, neat cuts.
• Add diced jalapeños or hot sauce for extra spice.
• Make a day ahead — perfect for entertaining!

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.