🧀 Baked Cheesy Meat Patties

Juicy, flavorful meat patties stuffed with melted cheese and baked to golden perfection.
This easy oven recipe delivers a rich, savory taste with a delicious cheesy center —
perfect for family dinners, gatherings, or meal prep.

Ingredients

• 1 lb (450 g) ground beef
• ½ lb (225 g) ground lamb (optional, or substitute with more beef)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup breadcrumbs
• 1 egg
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon dried oregano
• 1 cup shredded mozzarella cheese (or cheddar)
• 2 tablespoons olive oil

Instructions

1. Preheat the Oven: Preheat oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it.
2. Prepare the Meat Mixture: In a large bowl, combine ground beef, ground lamb (if using), onion, garlic, breadcrumbs, egg, parsley, salt, pepper, paprika, and oregano. Mix well until fully incorporated.
3. Shape and Fill: Flatten a portion of meat mixture in your hand. Add a spoonful of shredded cheese in the center, then fold meat around it and shape into a sealed patty. Repeat with remaining mixture.
4. Arrange and Brush: Place patties on prepared tray and lightly brush tops with olive oil.
5. Bake: Bake for 20–25 minutes, or until fully cooked and golden brown.
6. Optional Broil: Broil for 2–3 minutes at the end for extra browning.
7. Serve: Let rest a few minutes before serving. Enjoy warm with salad, roasted vegetables, rice, or flatbread.

Serving Suggestions

• Serve with garlic yogurt sauce or marinara sauce
• Pair with mashed potatoes or crispy fries
• Add to sandwich buns for cheesy burger-style patties

Tips

• Add chili flakes or cumin for extra flavor.
• Substitute mozzarella with cheddar for a sharper taste.
• Prepare ahead and refrigerate up to 24 hours before baking.